Salted Caramel Pecan Pie

A little extra salt and brown sugar give this pecan pie a rich caramel flavor.

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  • prep time 10 min
  • total time 2 hr 45 min
  • ingredients 8
  • servings 8
 

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
cup packed brown sugar
1
cup light corn syrup
5
tablespoons butter, cut into pieces
1
teaspoon vanilla
1/2
teaspoon salt
3
eggs
1 3/4
cups chopped pecans

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Make pie crust as directed on box for One-Crust Filled Pie, using 9-inch glass pie plate.
  • 2 In 2-quart saucepan, heat brown sugar, corn syrup and butter to boiling over medium-high heat, stirring frequently. Remove from heat; stir in vanilla and salt. Cool 10 minutes. Beat in eggs with whisk until well combined. Stir in pecans. Pour mixture into pie crust.
  • 3 Bake 60 to 70 minutes or until set. Cool completely before cutting, at least 1 hour.
  • 1 Heat oven to 350°F. Make pie crust as directed on box for One-Crust Filled Pie, using 9-inch glass pie plate.
  • 2 In 2-quart saucepan, heat brown sugar, corn syrup and butter to boiling over medium-high heat, stirring frequently. Remove from heat; stir in vanilla and salt. Cool 10 minutes. Beat in eggs with whisk until well combined. Stir in pecans. Pour mixture into pie crust.
  • 3 Bake 60 to 70 minutes or until set. Cool completely before cutting, at least 1 hour.

EXPERT TIPS

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Expert Tips

Make up to a day in advance. After cool, just cover and store until ready to serve!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
620
(
Calories from Fat
290),
% Daily Value
Total Fat
32g
32%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
90mg
90%;
Sodium
400mg
400%;
Total Carbohydrate
75g
75%
(Dietary Fiber
2g
2%
  Sugars
39g
39%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.