A little extra salt and brown sugar give this pecan pie a rich caramel flavor.
Make up to a day in advance. After cool, just cover and store until ready to serve!
Caramel-Pecan Chocolate Dessert
Salted Caramel-Chocolate-Peanut Butter Pie
Strawberries and Cream Pie
Chocolate Cherry Bars
Strawberry S'more Tart