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Upside-Down Cinnamon-Apple Coffee Cake (club store pack)

Pillsbury® cinnamon rolls with icing and apples come together in this tasty upside-down coffee cake.

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  • prep time 20 min
  • total time 60 min
  • ingredients 6
  • servings 8
 

Ingredients

1 1/2
cups chopped peeled apples
1
can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing
1/2
cup pecan halves or pieces
2
tablespoons butter or margarine, melted
1/3
cup packed brown sugar
2
tablespoons corn syrup

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LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Spread 1 cup of the apples in pie plate. Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 cup apples and the pecans.
  • 2 In small bowl, mix butter, brown sugar and corn syrup until well blended. Add to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
  • 3 Bake 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Turn upside down onto serving platter.
  • 4 Remove lid from icing. Microwave icing on High 10 to 15 seconds or until thin enough to drizzle. Drizzle over warm coffee cake. Serve warm.
  • 1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Spread 1 cup of the apples in pie plate. Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 cup apples and the pecans.
  • 2 In small bowl, mix butter, brown sugar and corn syrup until well blended. Add to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
  • 3 Bake 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Turn upside down onto serving platter.
  • 4 Remove lid from icing. Microwave icing on High 10 to 15 seconds or until thin enough to drizzle. Drizzle over warm coffee cake. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4g,
4%
Trans Fat
2g
2%
),
Cholesterol
10mg
10%;
Sodium
370mg
370%;
Total Carbohydrate
40g
40%
(Dietary Fiber
0g
0%
  Sugars
23g
23%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.