Upside-Down Cinnamon-Apple Coffee Cake (club store pack)

Pillsbury® cinnamon rolls with icing and apples come together in this tasty upside-down coffee cake.

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Servings 8

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( 11 ) Ratings

11 Ratings

5 Stars 31%

4 Stars 12%

3 Stars

2 Stars 19%

1 Stars

Member Reviews ( 5 )

111cef94-564e-4179-8709-902ee30d3ab3

ingredients 6
Prep Time 20 min
Total Time 60 min

Ingredients

1 1/2: cups chopped peeled apples

1: can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing

1/2: cup pecan halves or pieces

2: tablespoons butter or margarine, melted

1/3: cup packed brown sugar

2: tablespoons corn syrup

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Directions

1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Spread 1 cup of the apples in pie plate. Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 cup apples and the pecans.
2 In small bowl, mix butter, brown sugar and corn syrup until well blended. Add to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
3 Bake 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Turn upside down onto serving platter.
4 Remove lid from icing. Microwave icing on High 10 to 15 seconds or until thin enough to drizzle. Drizzle over warm coffee cake. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 4g, 4% Trans Fat 2g 2% ),
Cholesterol: 10mg; 10%;
Sodium: 370mg; 370%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 0g 0% Sugars 23g 23% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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areggeling

report Posted Feb. 24, 2012 7:36 PM

AMAZING recipe! I always get tons of compliments when I make this. Hard to believe this is such a simple recipe. I give it a 10+!

Madray7

report Posted Feb. 18, 2011 11:51 AM

This is an easy coffee cake to make and is delicious. I left out the nuts and added raisins. Next time I will use less corn syrup and butter, because when I turned the coffee cake out, a lot of juice ran out.

libby_b

report Posted Dec. 26, 2010 6:18 PM

This is a nice recipe. Pretty easy to make. I omitted the corn syrup and reduced the brown sugar to 1/4 cup. I prefer to grease the pan with crisco shortening instead of using a spray. I also add 1/4 cup of dried cranberries (raisins might be good as well) to the recipe. I like to use chopped walnuts instead of pecans. It's also good to add a little cream cheese spread (1 tsp. or so) to the provided frosting.

lindaluvb

report Posted Oct. 17, 2010 8:59 AM

this was wonderful - my guys said it tasted like apple fritters but better. thank you so much for this one it was way to easy to make.

EmmaM1031

report Posted Feb. 22, 2008 11:26 AM

Wonderful. My hsuband can't stop raving about it. I didn't use the glaze, instead I took half a can of vanilla frosting and 8 ozs of cream cheese and spread that on. OH MY!! So good and easy.%0d%0a%0d%0a