Two-Potato Grill

Watch out, main dish! Here's a side dish for two that's so tasty, it's sure to steal the supper spotlight!

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  • prep time 25 min
  • total time 25 min
  • ingredients 5
  • servings 2
 

Ingredients

1
small dark-orange sweet potato, peeled, cut into 1/8- to 1/4-inch-thick slices (about 1 1/4 cups)
1
small russet potato, unpeeled, cut into 1/8- to 1/4-inch-thick slices (about 1 cup)
2
tablespoons ranch dressing
1/8
teaspoon coarse ground black pepper
1/8
teaspoon dried thyme leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat closed contact grill 5 minutes. In medium bowl, mix all ingredients to coat well.
  • 2 When grill is heated, place potatoes evenly on bottom grill surface. Close grill; cook 15 to 20 minutes, stirring and turning 2 or 3 times, until potatoes are fork-tender.
  • 1 Heat closed contact grill 5 minutes. In medium bowl, mix all ingredients to coat well.
  • 2 When grill is heated, place potatoes evenly on bottom grill surface. Close grill; cook 15 to 20 minutes, stirring and turning 2 or 3 times, until potatoes are fork-tender.

EXPERT TIPS

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Expert Tips

Maximize flavor by using the dark orange or red variety of sweet potato in this recipe. Light-colored sweet potatoes have a very mild flavor.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
150mg
150%;
Total Carbohydrate
29g
29%
(Dietary Fiber
4g
4%
  Sugars
6g
6%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
260%;
Vitamin C
15%;
Calcium
4%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.