We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Sweet Potatoes with Cinnamon Honey

Looking for a delicious side dish? Then check out this baked sweet potato recipe with a flavorful twist!

(7)
(1)
Save and Share
  • prep time 20 min
  • total time 1 hr 15 min
  • ingredients 6
  • servings 8
 

Ingredients

5
tablespoons butter or margarine, melted
1
teaspoon ground cinnamon
1/2
teaspoon salt
2
teaspoons grated fresh lemon peel
1/2
cup honey
4
lb medium sweet potatoes

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 325°F. Brush 13x9-inch (3-quart) glass baking dish with melted butter. To remaining butter, stir in cinnamon, salt, lemon peel and honey; set aside.
  • 2 Peel sweet potatoes; cut into 1-inch chunks. Place in baking dish. Drizzle with half of the honey mixture; stir to evenly coat potatoes.
  • 3 Cover tightly with foil; bake 30 minutes. Remove foil; spoon remaining honey mixture on top. Recover; bake 20 to 30 minutes longer or until potatoes are tender.
  • 1 Heat oven to 325°F. Brush 13x9-inch (3-quart) glass baking dish with melted butter. To remaining butter, stir in cinnamon, salt, lemon peel and honey; set aside.
  • 2 Peel sweet potatoes; cut into 1-inch chunks. Place in baking dish. Drizzle with half of the honey mixture; stir to evenly coat potatoes.
  • 3 Cover tightly with foil; bake 30 minutes. Remove foil; spoon remaining honey mixture on top. Recover; bake 20 to 30 minutes longer or until potatoes are tender.

EXPERT TIPS

toggle

Expert Tips

Love garlic? Slip 6 to 8 garlic cloves amongst the potato slices.

For lemon peel, grate just the yellow rind of the lemon, not the bitter white pith, using a fine grater.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
70),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
250mg
250%;
Total Carbohydrate
46g
46%
(Dietary Fiber
5g
5%
  Sugars
26g
26%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
530%;
Vitamin C
25%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.