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Simple Yeast Rolls

Add these tasty potato rolls to your bread basket - a baked delight.

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  • prep time 30 min
  • total time 2 hr 30 min
  • ingredients 9
  • servings 18
 

Ingredients

4
1/2 cups all-purpose flour
2
1/2 teaspoons regular active dry yeast
1
1/4 teaspoons salt
1
cup refrigerated mashed potatoes
1
cup milk
3
tablespoons honey
6
tablespoons butter or margarine, softened
2
eggs
Cooking spray

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, mix 1 1/2 cups of the flour, the yeast and salt. In medium microwavable bowl, mix potatoes, milk, honey and 1/4 cup of the butter. Microwave uncovered on High 1 minute or until mixture reaches 110°F. Add potato mixture to flour mixture, stirring until blended. Stir in eggs.
  • 2 Add 2 cups flour to potato mixture, stirring until soft dough forms. On floured surface, knead dough 10 minutes or until smooth and springy, adding enough of remaining 1 cup flour to prevent hands from sticking to dough (dough will be soft).
  • 3 In greased bowl, place dough; turn greased side up. Cover; let rise in warm place (80°F to 85°F) 1 hour or until doubled in size. (Dough is ready if indentation remains when touched.) Punch dough down; let rest 5 minutes. Spray 2 (8-inch) square pans with cooking spray. Divide dough into 18 equal portions; shape each into a ball. Place in pans; spray tops of balls with cooking spray. Cover; let rise 30 minutes or until doubled.
  • 4 Heat oven to 350°F. Bake rolls 30 minutes or until browned. Melt remaining 2 tablespoons butter; brush over rolls. Serve warm.
  • 1 In large bowl, mix 1 1/2 cups of the flour, the yeast and salt. In medium microwavable bowl, mix potatoes, milk, honey and 1/4 cup of the butter. Microwave uncovered on High 1 minute or until mixture reaches 110°F. Add potato mixture to flour mixture, stirring until blended. Stir in eggs.
  • 2 Add 2 cups flour to potato mixture, stirring until soft dough forms. On floured surface, knead dough 10 minutes or until smooth and springy, adding enough of remaining 1 cup flour to prevent hands from sticking to dough (dough will be soft).
  • 3 In greased bowl, place dough; turn greased side up. Cover; let rise in warm place (80°F to 85°F) 1 hour or until doubled in size. (Dough is ready if indentation remains when touched.) Punch dough down; let rest 5 minutes. Spray 2 (8-inch) square pans with cooking spray. Divide dough into 18 equal portions; shape each into a ball. Place in pans; spray tops of balls with cooking spray. Cover; let rise 30 minutes or until doubled.
  • 4 Heat oven to 350°F. Bake rolls 30 minutes or until browned. Melt remaining 2 tablespoons butter; brush over rolls. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
176
,
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3g,
3%
),
Sodium
260mg
260%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.