Mashed Sweet Potatoes with Cinnamon-Brown Sugar Sauce

Serve mashed sweet potatoes with cinnamon and sugar sauce for a flavorful side dish.

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Servings 8

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( 3 ) Ratings

3 Ratings

5 Stars 25%

4 Stars 25%

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ingredients 8
Prep Time 25 min
Total Time 1 hr 55 min

Ingredients

3: large sweet potatoes (3 to 3 1/2 lb)

1/4: cup butter

1/4: cup packed brown sugar

2: teaspoons milk

1: teaspoon corn syrup

1/2: teaspoon ground cinnamon

1/4: cup heavy whipping cream, warmed

3/4: teaspoon salt

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Directions

1 Heat oven to 350°F. Pierce sweet potatoes all over with fork; place on cookie sheet with sides. Bake 1 hour 15 minutes to 1 hour 30 minutes or until tender when pierced with fork. Let stand 15 minutes or until cool enough to handle.
2 Meanwhile, in 1-quart saucepan over medium heat, heat butter, brown sugar, milk, corn syrup and cinnamon to boiling, stirring constantly. Boil and stir 1 minute or until slightly thickened. Remove from heat; keep warm.
3 Peel sweet potatoes; place in large bowl. Mash until no lumps remain. Add cream and salt; mash until smooth. Spoon potatoes into large serving bowl. Serve with brown sugar sauce.

EXPERT TIPS

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Expert Tips

Top with toasted pecans to make it extra special.

Mashed sweet potatoes can be held on Low heat setting of slow cooker up to 2 hours. The brown sugar sauce can be make ahead and reheated right before serving. If sauce seems a little gritty, simply add 1 or 2 tablespoons of heavy whipping cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 290mg; 290%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 2g 2% Sugars 12g 12% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 270%;
Vitamin C: 10%;
Calcium: 4%;
Iron: 2%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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westernbabe

report Posted Feb. 9, 2013 9:41 AM

Loved this recipe - definitely a keeper! The only thing I did different was I made my own corn syrup & heavy whipping cream (checked for substitutes on the internet) as I didn't want to buy these items and be stuck with what would be left. My husband said he wanted these again and he really doesn't like sweet potatoes! Thanks for sharing.