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Turkey Chowder

Progresso® chicken broth provides a simple addition to this slow-cooked chowder made with turkey, Green Giant® whole kernel corn and potatoes - a wonderful dinner.

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  • prep time 15 min
  • total time 6 hr 35 min
  • ingredients 11
  • servings 6
 

Ingredients

2
turkey breast tenderloins (3/4 lb each), cut into 1-inch pieces
3/4
teaspoon garlic-pepper blend
1
teaspoon salt
6
to 8 small red potatoes, cut into 1-inch pieces
2
medium carrots, sliced (1 cup)
1
medium onion, chopped (1/2 cup)
2
teaspoons dried dill weed
2 1/2
cups Progresso® chicken broth (from 32-oz carton)
1
can (15.25 oz) Green Giant® whole kernel corn, drained
1
cup half-and-half
3
tablespoons cornstarch

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 4- to 5-quart slow cooker with cooking spray. Place turkey in slow cooker; sprinkle with garlic-pepper blend and salt. Stir in remaining ingredients except half-and-half and cornstarch.
  • 2 Cover; cook on Low heat setting 6 to 8 hours.
  • 3 In small bowl, mix half-and-half and cornstarch until smooth; gradually stir into chowder until blended. Increase heat setting to High. Cover; cook about 20 minutes longer, stirring occasionally, until thickened.
  • 1 Spray 4- to 5-quart slow cooker with cooking spray. Place turkey in slow cooker; sprinkle with garlic-pepper blend and salt. Stir in remaining ingredients except half-and-half and cornstarch.
  • 2 Cover; cook on Low heat setting 6 to 8 hours.
  • 3 In small bowl, mix half-and-half and cornstarch until smooth; gradually stir into chowder until blended. Increase heat setting to High. Cover; cook about 20 minutes longer, stirring occasionally, until thickened.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
,
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3 1/2g,
3 1/2%
),
Sodium
1090mg
1090%;
Total Carbohydrate
50g
50%
(Dietary Fiber
6g
6%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 1 Other Carbohydrate; 1 Vegetable; 3 1/2 Very Lean Meat; 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.