Slow-Cooker Chile Chicken Chowder

A stress-free dinner made in a slow cooker! Enjoy this hearty chicken and vegetables chowder made with Green Giant® corn and Old El Paso® green chiles.

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  • prep time 10 min
  • total time 4 hr 10 min
  • ingredients 11
  • servings 6
 

Ingredients

1 1/4
pounds uncooked chicken breast tenders (not breaded), cut into bite-size pieces
1 1/2
cups frozen hash brown potatoes, thawed
1 1/2
cups Progresso™ chicken broth (from 32-oz carton)
1/2
cup frozen chopped onions, thawed
2
teaspoons finely chopped garlic
1
teaspoon ground cumin
1
can (14.75 oz) Green Giant™ cream style corn
1
can (10 3/4 oz) condensed cream of chicken soup
1
can (7 oz) Old El Paso™ chopped green chiles
1/2
cup half-and-half
Chopped fresh cilantro, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 4-quart slow cooker, stir together all ingredients except half-and-half and cilantro until combined.
  • 2 Cover; cook on High heat setting 4 to 5 hours.
  • 3 Stir in half-and-half. Spoon into soup bowls. Sprinkle with cilantro.
  • 1 In 4-quart slow cooker, stir together all ingredients except half-and-half and cilantro until combined.
  • 2 Cover; cook on High heat setting 4 to 5 hours.
  • 3 Stir in half-and-half. Spoon into soup bowls. Sprinkle with cilantro.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
1150mg
1150%;
Total Carbohydrate
32g
32%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
6%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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