Slow Cooker Chile Chicken Chowder

A stress-free dinner made in a slow cooker! Enjoy this hearty chicken and vegetables chowder made with Green Giant® corn and Old El Paso® green chiles.

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Servings 6

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( 84 ) Ratings

84 Ratings

5 Stars 14%

4 Stars 15%

3 Stars 18%

2 Stars 27%

1 Stars 14%

Member Reviews ( 18 )

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ingredients 11
Prep Time 10 min
Total Time 4 hr 10 min

Ingredients

1 1/4: pounds uncooked chicken breast tenders (not breaded), cut into bite-size pieces

1 1/2: cups frozen hash brown potatoes, thawed

1 1/2: cups Progresso® chicken broth (from 32-oz carton)

1/2: cup frozen chopped onions, thawed

2: teaspoons finely chopped garlic

1: teaspoon ground cumin

1: can (14.75 oz) Green Giant® cream style corn

1: can (10 3/4 oz) condensed cream of chicken soup

1: can (7 oz) Old El Paso® chopped green chiles

1/2: cup half-and-half

: Chopped fresh cilantro, if desired

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Directions

1 In 4-quart slow cooker, stir together all ingredients except half-and-half and cilantro until combined.
2 Cover; cook on High heat setting 4 to 5 hours.
3 Stir in half-and-half. Spoon into soup bowls. Sprinkle with cilantro.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 65mg; 65%;
Sodium: 1150mg; 1150%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 15%;
Calcium: 6%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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GKelleyC

report Posted Jan. 8, 2013 1:32 PM

I meant to give this 5 stars, not 3!

GKelleyC

report Posted Jan. 8, 2013 1:30 PM

Made this yesterday and followed most of the recipe. I didn't' have creamed corn so used niblets (which we actually prefer) and I doubled up on broth, potatoes, milk, soup,cumin & onions. Also, I cooked it on the stove not in a crockpot. Served it with cornbread---delicious! My husband says this one is a keeper.

TvilleMom

report Posted Jan. 7, 2013 10:07 AM

Made this for dinner last nite. Enough for 2 adults & 2 teenagers, with a lil leftover. Did not use cilantro, dont like, Otherwise, followed recipe exactly. Had shredded cheese & oven cooked bacon crumbles as a topping for those that wanted it. this was really fantastic and so easy. nexttime i'll add more potatoes.

ghostwalker

report Posted Jan. 6, 2013 6:33 PM

This is one of those recipes that is very forgiving. Just think what vegetable your family DOES like and throw it in. You needn't stick to ONE, even.

Barb3200

report Posted Jan. 6, 2013 10:52 AM

I have not tried this yet, but plan to soon, altho I will be using canned peas instead of corn. I think it will be just as good.