Turkey and Stuffing Bake

Turkey, Green Giant® green beans and cranberries provide a delicious baked dinner ready within an hour!

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  • prep time 30 min
  • total time 60 min
  • ingredients 9
  • servings 4
 

Ingredients

1
cup Green Giant™ Frozen Cut Green Beans
1/2
cup uncooked instant rice
3
tablespoons margarine or butter
1 3/4
cups water
3 1/2
cups herb seasoned cubed stuffing mix (from 14-oz. pkg.)
2
cups chopped cooked turkey
1/2
cup sweetened dried cranberries
2
green onions, sliced
1
(10 3/4-oz.) can condensed 98% fat-free cream of celery soup with 30% less sodium

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. In large saucepan, combine green beans, rice, margarine and water. Bring to a boil. Add stuffing mix. Stir in turkey, cranberries, onions and soup; mix well.
  • 2 Spoon into sprayed baking dish. Spray sheet of foil with nonstick cooking spray; cover dish tightly with foil, sprayed side down.
  • 3 Bake at 375°F. for 30 minutes. Uncover; bake an additional 10 to 15 minutes or until top is light golden brown and edges start to bubble.
  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. In large saucepan, combine green beans, rice, margarine and water. Bring to a boil. Add stuffing mix. Stir in turkey, cranberries, onions and soup; mix well.
  • 2 Spoon into sprayed baking dish. Spray sheet of foil with nonstick cooking spray; cover dish tightly with foil, sprayed side down.
  • 3 Bake at 375°F. for 30 minutes. Uncover; bake an additional 10 to 15 minutes or until top is light golden brown and edges start to bubble.

EXPERT TIPS

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Expert Tips

Instant rice is available in both white and brown varieties; either can be used in this casserole. Brown rice has a nuttier, slightly chewy texture and is also slightly higher in fiber than white rice.

Dried cranberries are chewy and slightly sweet. Like raisins, store dried cranberries tightly wrapped.

Condensed cream of chicken soup can be substituted for the condensed cream of celery soup in this recipe.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
3g,
3%
),
Cholesterol
55mg
55%;
Sodium
1160mg
1160%;
Total Carbohydrate
73g
73%
(Dietary Fiber
6g
6%
  Sugars
16g
16%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
20%;
Iron
25%;
Exchanges:
4 Starch; 1 Fruit; 5 Other Carbohydrate; 2 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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