Triple Cheese Appetizer Cheesecake

This appetizer is simple to make, yet it looks--and tastes--spectacular.

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Servings 24

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( 9 ) Ratings

9 Ratings

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ingredients 10
Prep Time 15 min
Total Time 5 hr 55 min

Ingredients

1: cup crushed sesame crackers

3: tablespoons margarine or butter, melted

1: cup ricotta cheese

4: oz. feta cheese, finely crumbled (1 cup)

1: (8-oz.) pkg. cream cheese, softened

2: eggs

1/2: cup chopped roasted red bell peppers (from 7.25-oz. jar)

1/3: cup sour cream

2: tablespoons chopped fresh basil

1/4: teaspoon garlic powder

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Directions

1 Heat oven to 350°F. In medium bowl, combine crushed crackers and margarine; mix well. Press in bottom and 1 1/2 inches up sides of ungreased 9-inch springform pan.
2 In large bowl, combine ricotta, feta and cream cheese; beat until creamy. Add eggs 1 at a time, beating well after each addition. Stir in all remaining ingredients. Pour mixture into crust-lined pan.
3 Bake at 350°F. for 35 to 40 minutes or until center is just about set. Cool 30 minutes.
4 Loosen edges of cheesecake with small metal spatula or knife; cool 30 minutes or until completely cooled. Refrigerate at least 4 hours before serving.
5 To serve, carefully remove sides of pan; place base of pan and cheesecake on serving plate. Cut into thin wedges. Serve with assorted crackers. Store in refrigerator.