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Ready-made basil pesto lends classic Italian garlic-and-herb flavor to this pizza that steps outside the box!

Prep Time: 15 Min

Total Time: 25 Min

Makes: 8 servings

Recipe
Tips (3)
Reviews (8)
RECIPE TOOLBOX

INGREDIENTS

1
 can (11 oz) Pillsbury® refrigerated thin pizza crust
1/4
 cup refrigerated basil pesto (from 7-oz container)
2
 large plum (Roma) tomatoes, chopped
1
 cup shredded Italian cheese blend (4 oz)
2
 tablespoons fresh basil leaves, thinly sliced

DIRECTIONS

1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle. 2 Spread pesto to within 1/2 inch of edges of dough. Top with tomatoes; sprinkle with cheese. 3 Bake 10 to 12 minutes or until crust edges are golden brown and cheese is melted. Sprinkle with basil.
For an appetizer, cut pizza into bite-size squares, and insert a party toothpick into each piece.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 410mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 7g;
Percent Daily Value*:
  • Vitamin A 6.00%;
  • Vitamin C 0.00%;
  • Calcium 15.00%;
  • Iron 6.00%;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 1/2 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

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