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Tomato-Olive-Pesto Pizza

Top refrigerated dough with pungent pesto, sliced olives, tomato slices and more.

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  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 4
 

Ingredients

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
1/3
cup basil pesto
4
plum (Roma) tomatoes, thinly sliced
1
can (2 1/4 oz) sliced ripe olives, drained
1/4
cup finely chopped red onion
1 1/2
cups shredded Italian cheese blend (6 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 If using classic crust: Heat oven to 425°F. Spray or grease cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 13x9-inch rectangle. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 Spread pesto evenly over dough. Top with tomatoes, olives, onion and cheese.
  • 3 Bake classic crust 10 to 12 minutes, bake thin crust 8 to 10 minutes, or until crust is deep golden brown and cheese is melted. Cut into 4 servings.
  • 1 If using classic crust: Heat oven to 425°F. Spray or grease cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 13x9-inch rectangle. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 Spread pesto evenly over dough. Top with tomatoes, olives, onion and cheese.
  • 3 Bake classic crust 10 to 12 minutes, bake thin crust 8 to 10 minutes, or until crust is deep golden brown and cheese is melted. Cut into 4 servings.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
(
Calories from Fat
240),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
1390mg
1390%;
Total Carbohydrate
53g
53%
(Dietary Fiber
2g
2%
  Sugars
9g
9%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
15%;
Calcium
40%;
Iron
25%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.