Thai Chicken Bites with Spicy Mango Peanut Dipping Sauce

These tasty appetizers hold Thai food flavors inside their crispy crust. An easy way to serve a delicious cuisine.

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  • prep time 20 min
  • total time 35 min
  • ingredients 17
  • servings 6
 

Ingredients

Bites

2
cans (5 oz each) chunk chicken breast, drained
1/4
cup finely chopped red bell pepper
1/4
cup finely chopped yellow bell pepper
1/4
cup chopped green onions (4 medium)
2
tablespoons finely chopped fresh cilantro
2
tablespoons soy sauce
2
tablespoons honey
2
tablespoons creamy peanut butter
1
can Pillsbury™ refrigerated crescent dinner rolls
1
egg, well beaten
1
teaspoon white or black sesame seed

Dipping Sauce

1
mango, peeled, seeded
1
teaspoon garlic chili sauce
1
tablespoon peanut butter
1
tablespoon packed brown sugar
2
tablespoons water

Garnish

Chopped fresh cilantro

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F.
  • 2 In large bowl, stir together chicken, red and yellow bell pepper, green onions and 2 tablespoons cilantro. In small microwavable bowl, microwave soy sauce, honey and 2 tablespoons peanut butter on High 30 to 60 seconds or until softened; stir until combined. Drizzle over chicken mixture; toss to coat.
  • 3 On ungreased cookie sheet, unroll dough into 2 long rectangles; press perforations to seal. Spoon half of chicken mixture lengthwise down center of each rectangle. Bring long sides of dough up over filling; firmly pinch seam and ends to seal.
  • 4 Brush tops of dough with small amount of beaten egg. Sprinkle with sesame seed.
  • 5 Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool slightly, about 10 minutes.
  • 6 Meanwhile, in blender or small food processor, place Dipping Sauce ingredients. Cover; blend until pureed.
  • 7 Cut appetizer into 1 1/2-inch slices. Garnish with cilantro. Serve warm with dipping sauce.
  • 1 Heat oven to 400°F.
  • 2 In large bowl, stir together chicken, red and yellow bell pepper, green onions and 2 tablespoons cilantro. In small microwavable bowl, microwave soy sauce, honey and 2 tablespoons peanut butter on High 30 to 60 seconds or until softened; stir until combined. Drizzle over chicken mixture; toss to coat.
  • 3 On ungreased cookie sheet, unroll dough into 2 long rectangles; press perforations to seal. Spoon half of chicken mixture lengthwise down center of each rectangle. Bring long sides of dough up over filling; firmly pinch seam and ends to seal.
  • 4 Brush tops of dough with small amount of beaten egg. Sprinkle with sesame seed.
  • 5 Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool slightly, about 10 minutes.
  • 6 Meanwhile, in blender or small food processor, place Dipping Sauce ingredients. Cover; blend until pureed.
  • 7 Cut appetizer into 1 1/2-inch slices. Garnish with cilantro. Serve warm with dipping sauce.

EXPERT TIPS

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Expert Tips

Chili garlic sauce is a red, sweet-and-spicy sauce, usually found in the Asian foods section of most grocery stores. If you can't find it, feel free to add 1 clove garlic, chopped, and a 1/2 teaspoon of Sriracha sauce to the recipe.

For ease of preparation, inside of making the Dipping Sauce, heat mango jelly in the microwave and serve with the Thai Chicken Bites for dipping.

Nutritional information

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