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Teriyaki Chicken and Pasta

Garnished with crunchy cashews, this mixture of Asian-style chicken with sugar snap peas perks up a Sunday supper.

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  • prep time 25 min
  • total time
  • ingredients 6
  • servings 3
 

Ingredients

1
(9-oz.) pkg. refrigerated linguine
3
boneless skinless chicken breast halves, cut into 3/4- inch pieces
1 1/2
cups Green Giant® SELECT® frozen sugar snap peas
1/2
cup purchased teriyaki baste and glaze
1
medium seedless orange
1/4
cup cashew pieces

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, spray medium nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook and stir until browned.
  • 3 Add peas and teriyaki baste and glaze to chicken. Reduce heat to medium; cover and cook 5 to 8 minutes or until chicken is no longer pink and peas are tender.
  • 4 Meanwhile, grate 1 teaspoon peel from orange; set aside. Remove remaining peel from orange; discard peel. Cut orange into 1-inch pieces. Add grated peel and orange pieces to chicken mixture; mix well. Serve chicken mixture over linguine; sprinkle with cashews.
  • 1 Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, spray medium nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook and stir until browned.
  • 3 Add peas and teriyaki baste and glaze to chicken. Reduce heat to medium; cover and cook 5 to 8 minutes or until chicken is no longer pink and peas are tender.
  • 4 Meanwhile, grate 1 teaspoon peel from orange; set aside. Remove remaining peel from orange; discard peel. Cut orange into 1-inch pieces. Add grated peel and orange pieces to chicken mixture; mix well. Serve chicken mixture over linguine; sprinkle with cashews.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/3 of Recipe
Calories
430
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
),
Cholesterol
100mg
100%;
Sodium
940mg
940%;
Total Carbohydrate
57g
57%
(Dietary Fiber
4g
4%
  Sugars
15g
15%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
25%;
Calcium
10%;
Iron
25%;
Exchanges:
2 1/2 Starch; 1 Fruit; 1 Vegetable; 3 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.