Teddy Bear Cookies

Looking for a decorative dessert? Then check out this delicious teddy bear cookie recipe.

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  • prep time 55 min
  • total time 2 hr 0 min
  • ingredients 9
  • servings 24
 

Ingredients

1 1/2
cups firmly packed brown sugar
1
cup butter, softened
1
to 2 teaspoons vanilla
2
eggs
2 1/4
cups all purpose or unbleached flour
2 1/2
cups quick-cooking rolled oats
1
teaspoon baking soda
Brown or chocolate decorator icing
Red miniature candy-coated chocolate pieces

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LOCATION

Steps

  • 1 In large bowl, combine brown sugar and butter; beat until light and fluffy. Add vanilla and eggs; blend well.
  • 2 Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, oats and baking soda; mix well. Add to brown sugar mixture; blend well. Cover with plastic wrap. Refrigerate 1 hour for easier handling.
  • 3 Heat oven to 375°F. For each bear, form two 1/2-inch balls and one 1 1/2-inch ball. Place large ball on ungreased cookie sheet; place smaller pieces on top to form ears. Flatten dough slightly; crimp edges with fork, Repeat with remaining dough, placing large balls of dough 3 inches apart on cookies sheets.
  • 4 Bake at 375°F. for 7 to 10 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool 10 minutes or until completely cooled.
  • 5 To decorate, use small round tip on decorator icing; pipe icing on each cookie for eyes and mouth. For nose, use small amount of icing to secure candy-coated chocolate piece on cookie. Let stand until icing is set. Store in tightly covered container.
  • 1 In large bowl, combine brown sugar and butter; beat until light and fluffy. Add vanilla and eggs; blend well.
  • 2 Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, oats and baking soda; mix well. Add to brown sugar mixture; blend well. Cover with plastic wrap. Refrigerate 1 hour for easier handling.
  • 3 Heat oven to 375°F. For each bear, form two 1/2-inch balls and one 1 1/2-inch ball. Place large ball on ungreased cookie sheet; place smaller pieces on top to form ears. Flatten dough slightly; crimp edges with fork, Repeat with remaining dough, placing large balls of dough 3 inches apart on cookies sheets.
  • 4 Bake at 375°F. for 7 to 10 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool 10 minutes or until completely cooled.
  • 5 To decorate, use small round tip on decorator icing; pipe icing on each cookie for eyes and mouth. For nose, use small amount of icing to secure candy-coated chocolate piece on cookie. Let stand until icing is set. Store in tightly covered container.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1are Cookie
Calories
210
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
5g,
5%
),
Cholesterol
40mg
40%;
Sodium
150mg
150%;
Total Carbohydrate
30g
30%
(Dietary Fiber
1g
1%
  Sugars
16g
16%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
2%;
Iron
8%;
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.