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Giant Oatmeal Candy Cookies

Refrigerated sugar cookie dough makes an easy starting point for oversized cookies chunky with baking bits and raisins.

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  • prep time 60 min
  • total time 60 min
  • ingredients 6
  • servings 12
 

Ingredients

1
roll Pillsbury® refrigerated sugar cookies
1/4
cup all-purpose flour
1/2
cup quick-cooking oats
1
cup miniature candy-coated chocolate baking bits
1/2
cup raisins
2
teaspoons quick-cooking oats

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 325°F. In large bowl, break up cookie dough. Stir or knead in flour, 1/2 cup oats, the baking bits and raisins.
  • 2 Shape cookie dough into 12 (2-inch) balls. On ungreased large cookie sheets, place balls 3 inches apart; flatten each to form 3-inch round. Sprinkle with 2 teaspoons oats.
  • 3 Bake 14 to 19 minutes or until set and dry in center. Cool 2 minutes; remove from cookie sheets to cooling racks.
  • 1 Heat oven to 325°F. In large bowl, break up cookie dough. Stir or knead in flour, 1/2 cup oats, the baking bits and raisins.
  • 2 Shape cookie dough into 12 (2-inch) balls. On ungreased large cookie sheets, place balls 3 inches apart; flatten each to form 3-inch round. Sprinkle with 2 teaspoons oats.
  • 3 Bake 14 to 19 minutes or until set and dry in center. Cool 2 minutes; remove from cookie sheets to cooling racks.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
290
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
2g
2%
),
Cholesterol
15mg
15%;
Sodium
120mg
120%;
Total Carbohydrate
44g
44%
(Dietary Fiber
1g
1%
  Sugars
27g
27%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.