Swiss Potato Casserole

The cheesiest potatoes are the easiest when you start with frozen shredded potatoes.

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Servings 12

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ingredients 9
Prep Time 20 min
Total Time 1 hr 25 min

Ingredients

1: (2-lb.) pkg. frozen southern-style hash-brown potatoes

8: oz. (2 cups) shredded Swiss cheese

1/4: cup margarine or butter

3: tablespoons all-purpose flour

3: cups milk

1: teaspoon salt

1: teaspoon onion powder

1/2: teaspoon white pepper

1/2: teaspoon nutmeg

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Directions

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed baking dish, combine potatoes and cheese; toss to mix.
2 Melt margarine in large saucepan. Stir in flour; cook over medium heat until bubbly, stirring constantly. Gradually add milk, stirring constantly. Add salt, onion powder, pepper and nutmeg; mix well. Cook and stir until mixture comes to a boil. Pour over potato mixture.
3 Bake at 350°F. for 55 to 65 minutes or until mixture is set and top is lightly browned.