Sweet Chicken and Gouda Pizza

Pizza party? Add this quick-and-easy flavor mix for a sure-fire crowd pleaser.

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Servings 6

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Bake-Off® Contest 46, 2013

Sarah Douglass

O'Fallon, Illinois

ingredients 7
Prep Time 15 min
Total Time 25 min

Ingredients

2: teaspoons Crisco® pure vegetable oil

1: can Pillsbury® refrigerated thin pizza crust

1/2: cup Smucker's® Orchard's Finest® Coastal Valley Peach Apricot Preserves

1/2: teaspoon dried thyme leaves

1: cup chopped deli rotisserie chicken breast

1/3: cup cooked real bacon pieces (from 2.8-oz package)

7: oz Gouda cheese, shredded (1 3/4 cups)

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Directions

1 Heat oven to 425°F. Brush 15x10-inch nonstick or dark pan with sides with oil. Unroll dough in pan. Bake 6 minutes or until light golden brown.
2 Meanwhile, in small bowl, stir preserves, thyme, 1/2 teaspoon salt and 1/2 teaspoon pepper.
3 Spread preserves mixture over partially baked crust. Top with chicken, bacon and cheese. Bake 8 to 10 minutes longer or until cheese is melted and edges are golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 65mg; 65%;
Sodium: 800mg; 800%;
Total Carbohydrate: 42g; 42%
(Dietary Fiber 1g 1% Sugars 0g 0% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 25%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;