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Sweet Chicken and Gouda Pizza

(1)
  0 reviews
  • 15 min prep time
  • 25 min total time
  • 7 ingredients
  • 6 servings
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Pizza party? Add this quick-and-easy flavor mix for a sure-fire crowd pleaser.

Bake-Off® Contest 46, 2013
Sarah Douglass
O'Fallon, Illinois

2
teaspoons Crisco® pure vegetable oil
1
can Pillsbury™ refrigerated thin pizza crust
1/2
cup peach apricot preserves
1/2
teaspoon dried thyme leaves
1
cup chopped deli rotisserie chicken breast
1/3
cup cooked real bacon pieces (from 2.8-oz package)
7
oz Gouda cheese, shredded (1 3/4 cups)

Steps

  • 1 Heat oven to 425°F. Brush 15x10-inch nonstick or dark pan with sides with oil. Unroll dough in pan. Bake 6 minutes or until light golden brown.
  • 2 Meanwhile, in small bowl, stir preserves, thyme, 1/2 teaspoon salt and 1/2 teaspoon pepper.
  • 3 Spread preserves mixture over partially baked crust. Top with chicken, bacon and cheese. Bake 8 to 10 minutes longer or until cheese is melted and edges are golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
% Daily Value
Total Fat
19g
29%
Saturated Fat
8g
42%
Trans Fat
0g
0%
Cholesterol
65mg
22%
Sodium
800mg
33%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
3%
Protein
19g
19%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2013
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