Chicken Alfredo Pizza

Creamy Alfredo sauce combined with cooked chicken makes this pizza so quick and easy!

–

Save & Share

Servings 6

false

( 3 ) Ratings

3 Ratings

5 Stars 40%

4 Stars

3 Stars

2 Stars 20%

1 Stars

Member Reviews ( 5 )

99cb5e13-3cc5-4b56-906b-f8b7711cd47e

ingredients 5
Prep Time 15 min
Total Time 25 min

Ingredients

1: can Pillsbury® refrigerated thin pizza crust

1/2: cup Alfredo sauce (from 15-oz jar)

2: cups diced cooked chicken

1/2: cup diced red bell pepper

1: cup shredded Italian cheese blend or mozzarella cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 400°F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 7 minutes. Remove from oven.
2 Spread sauce over warm crust. Top with chicken, bell pepper and cheese.
3 Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.

EXPERT TIPS

toggle

Expert Tips

If you prefer, refrigerated Alfredo sauce can be substituted. You can find it in the dairy case, next to the fresh pasta.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 530mg; 530%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 20%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

alanayacus

report Posted May. 12, 2013 8:25 PM

I have made this several times, and it ALWAYS gets great reviews. I also add onions. I freeze any leftovers. I found that reheating anything with pizza or crescent as a base, reheat better in a microwave if they were frozen first. Just had this for dinner tonight and used a rotisserie chicken. Wonderful!

momof3wi

report Posted Jan. 29, 2012 4:16 PM

this makes a perfect late lunch or early dinner for a small family or kids :) instead of the chicken alfredo i made it into a regular pizza and my son loved it :)

jackkkpaul

report Posted Jun. 20, 2011 7:23 AM

Try this one!

nickle2

report Posted May. 25, 2011 4:57 PM

I added an envelope of Hidden Valley Ranch Dressing to the sauce and even added more sauce to cover entire crust. Instead of red pepper, I used Hormel Bacon Bits. Spiced up my Chicken, Bacon, Ranch pizza with hot pepper jack cheese. Wonderful!

candycrafts

report Posted May. 20, 2011 5:59 PM

perfect for that bunch....big or small