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Stuffed-Crust Pizza

(52)
  26 reviews
  • 15 min prep time
  • 35 min total time
  • 5 ingredients
  • 8 servings
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How clever! Roll Pillsbury® refrigerated pizza crust around string cheese for a pizza with pizzazz.

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
7
sticks (1 oz each) string cheese
1/2
cup pizza sauce
24
slices pepperoni (from 3.5-oz package)
2
cups shredded Italian cheese blend (8 oz)

Steps

  • 1 Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.
  • 2 Spoon sauce evenly over dough. Top with pepperoni and cheese blend.
  • 3 Bake 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.
  • 1 Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.
  • 2 Spoon sauce evenly over dough. Top with pepperoni and cheese blend.
  • 3 Bake 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.

Expert Tips

For a crispier crust, bake crust 8 to 10 minutes or until edges are light golden brown, then add toppings; bake pizza 12 to 16 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
% Daily Value
Total Fat
20g
31%
Saturated Fat
11g
53%
Trans Fat
0g
0%
Cholesterol
60mg
19%
Sodium
1050mg
44%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Protein
20g
20%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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