Stuffed-Crust Pizza

How clever! Roll Pillsbury® refrigerated pizza crust around string cheese for a pizza with pizzazz.

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Servings 8

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( 52 ) Ratings

52 Ratings

5 Stars 12%

4 Stars 14%

3 Stars 12%

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ingredients 5
Prep Time 15 min
Total Time 35 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

7: sticks (1 oz each) string cheese

1/2: cup pizza sauce

24: slices pepperoni (from 3.5-oz package)

2: cups shredded Italian cheese blend (8 oz)

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Directions

1 Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.
2 Spoon sauce evenly over dough. Top with pepperoni and cheese blend.
3 Bake 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.

EXPERT TIPS

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Expert Tips

For a crispier crust, bake crust 8 to 10 minutes or until edges are light golden brown, then add toppings; bake pizza 12 to 16 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 11g, 11% Trans Fat 0g 0% ),
Cholesterol: 60mg; 60%;
Sodium: 1050mg; 1050%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 0g 0% Sugars 5g 5% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 35%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;