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Streusel-Topped Peach Coffee Cake

(5)
  5 reviews
  • 10 min prep time
  • 1 hr 25 min total time
  • 10 ingredients
  • 12 servings
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Sunny peach slices peek out from under a sweet streusel topping. The coffee cake will become a family favorite!

Ingredients

Streusel

1
cup baking mix
2/3
cup packed brown sugar
1 1/2
teaspoons ground cinnamon
3
tablespoons cold butter or margarine

Coffee Cake

1
can (15 oz) peach slices in juice, drained, 1/4 cup juice reserved
3
cups baking mix
1/4
cup granulated sugar
1
teaspoon vanilla
1/4
teaspoon ground nutmeg
1
egg

Steps

  • 1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In small bowl, stir 1 cup baking mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
  • 2 Add enough water to 1/4 cup reserved peach juice to measure 2/3 cup. In large bowl, beat juice mixture, 3 cups baking mix, the granulated sugar, vanilla, nutmeg and egg with electric mixer on low speed until blended. Pour batter into pan; spread evenly. Place peach slices on batter. Sprinkle streusel over top.
  • 3 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes. Serve warm or cool.
  • 1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In small bowl, stir 1 cup baking mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
  • 2 Add enough water to 1/4 cup reserved peach juice to measure 2/3 cup. In large bowl, beat juice mixture, 3 cups baking mix, the granulated sugar, vanilla, nutmeg and egg with electric mixer on low speed until blended. Pour batter into pan; spread evenly. Place peach slices on batter. Sprinkle streusel over top.
  • 3 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes. Serve warm or cool.

Expert Tips

Serve this sweet coffee cake with scrambled eggs, crispy slices of bacon and cut-up fresh fruit for a special breakfast.

Top this warm-from-the-oven coffee cake with ice cream and you have a wonderful fall dessert.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
3 1/2g
17%
Trans Fat
1 1/2g
Cholesterol
25mg
8%
Sodium
520mg
22%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
6%
Sugars
20g
20%
Protein
3g
3%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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