Strawberry Amaretto Cake

Treat your guests to this wonderful strawberry amaretto cake topped with whipped cream – a delicious dessert.

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Servings 20

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ingredients 9
Prep Time 20 min
Total Time 1 hr 45 min

Ingredients

Cake

1: (1 lb. 2.25-oz.) pkg.yellow cake mix

1: cup water

1/3: cup oil

3: eggs

Topping

1/2: cup strawberry jelly

3: tablespoons amaretto

1: quart (4 cups) fresh strawberries, halved

1/2: cup strawberry jelly, melted

2: cups sweetened whipped cream or topping

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Directions

1 Heat oven to 350°F. Generously grease and lightly flour 15x10x1-inch baking pan. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at medium speed. Pour batter evenly into greased and floured pan.
2 Bake at 350°F. for 20 to 25 minutes or until cake springs back when touched lightly in center. Cool 15 minutes.
3 While cake cools, in small saucepan, combine 1/2 cup jelly and amaretto. Heat over medium heat until jelly is melted. Poke holes in cake with long-tined fork. Spoon jelly mixture over warm cake, allowing it to soak into cake. Cool 45 minutes or until completely cooled.
4 Arrange strawberries, cut side down, over top of cake. Spoon or brush 1/2 cup melted jelly over berries. Serve immediately, or cover and refrigerate until serving time.
5 To serve, cut into squares; place on individual dessert plates. Top each with dollop of whipped cream.

EXPERT TIPS

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Expert Tips

The cake for this recipe can be prepared ahead wrapped well and frozen. Add the strawberries and jelly just before serving, or up to 4 to 6 hours in advance. Refrigerate the strawberry-topped cake until serving time.

To melt jelly with amaretto, place in 1-cup microwave-safe container and microwave on HIGH for 30 to 45 seconds.