Molten Mocha Cakes

Enjoy this delicious coffee-flavored chocolate cake that's garnished with strawberries and served with ice cream - a perfect dessert.

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Servings 12

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( 63 ) Ratings

63 Ratings

5 Stars 20%

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1 Stars

Member Reviews ( 2 )

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Bake-Off® Contest 40, 2002

Janet Barton

Sandy, Utah

ingredients 9
Prep Time 20 min
Total Time 40 min

Ingredients

1: cup semisweet chocolate chips

1/2: cup butter

3: eggs

3: egg yolks

1: (15.8-oz.) pkg. Pillsbury® Fudge Supreme Double Chocolate Premium Brownie Mix

2: tablespoons coffee-flavored liqueur or strong brewed coffee

12: fresh strawberries or 1 pint (2 cups) fresh raspberries

12: fresh mint sprigs

1: quart (4 cups) vanilla ice cream

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Directions

1 Heat oven to 400°F. Grease 12 (2 3/4x1 1/4-inch) nonstick muffin cups. In medium microwave-safe bowl, combine chocolate chips and butter. Microwave on High for 45 to 60 seconds or until melted, stirring every 15 seconds until smooth. Cool 5 minutes.
2 In large bowl, combine eggs and egg yolks; beat with electric mixer at high speed for 4 to 6 minutes or until foamy and doubled in size. Reserve chocolate syrup packet from brownie mix. Gradually add brownie mix to egg mixture, beating until well blended. Fold in melted chocolate chip mixture and liqueur. Divide batter evenly into greased muffin cups. (Cups will be full.)
3 Bake at 400°F. for 10 to 14 minutes or until edges are set. DO NOT OVERBAKE. Centers will be soft. Cool 2 minutes.
4 While cakes are cooling, drizzle chocolate syrup from packet onto each individual serving plate. Run knife around edge of each cake to loosen. Invert warm cake over chocolate on each plate. Garnish each serving with strawberry and mint sprig. Serve with ice cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe

Calories: 435
Calories from Fat: 205),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 12g, 12% ),
Cholesterol: 145mg; 145%;
Sodium: 230mg; 230%;
Total Carbohydrate: 51g; 51%
(Dietary Fiber 1g 1% Sugars 37g 37% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 12%;
Vitamin C: 6%;
Calcium: 8%;
Iron: 6%;

Exchanges:

2 Starch; 1 1/2 Other Carbohydrate; 4 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

JWKO

report Posted Feb. 17, 2011 6:53 PM

Rating 5*****

JWKO

report Posted Feb. 17, 2011 6:47 PM

Husband loved it. I made it in a 6 compartment (large) cupcake pan.I ended up with 1 extra, I put it in a cup. I'm going to freeze it UNCOOKED and see how it comes out later. I used 2 tablespoons of chocolate almond liqueur and a Tblespoon of strong coffee. WILL DEFINATELY MAKE AGAIN!!!:)