Blogger Shawn Syphus of I Wash You Dry turns to fajitas for a quick, flavor-packed dinner.
Sauté some sliced onions with the poblano chile strips for a more filling fajita.
To easily slice the steak into thin strips, place the steak in the freezer for 20 minutes before slicing with a sharp knife.
Biscuit Tostada Grande
Beef Fajitas with Guacamole Salsa
Grands!® Easy Taco Melts
Superspeedway Taco Pie
Grilled Beef Fajitas