Blogger Shawn Syphus of I Wash You Dry turns to fajitas for a quick, flavor-packed dinner.
Sauté some sliced onions with the poblano chile strips for a more filling fajita.
To easily slice the steak into thin strips, place the steak in the freezer for 20 minutes before slicing with a sharp knife.
Steak Fajitas on the Fly How-To
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