Asian Fajitas

In this variation on Chinese mu-shu, flour tortillas make an easy substitute for the traditional pancakes.

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  • prep time 25 min
  • total time
  • ingredients 9
  • servings 4
 

Ingredients

1
tablespoon oil
1
lb. boneless beef sirloin steak, cut into thin bite-sized strips
1/4
teaspoon salt
2
garlic cloves, minced
1
jalapeño chile, seeded, chopped
8
oz. (2 to 3 large stalks) bok choy, thinly sliced (5 cups)
1
medium green bell pepper, cut into thin strips
1/4
cup hoisin sauce
8
(6-inch) flour tortillas

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LOCATION

Steps

  • 1 Heat oil in 12-inch skillet or wok over medium-high heat until hot. Add beef strips, salt, garlic and chile; cook and stir 3 to 5 minutes or until beef is browned and of desired doneness. Remove beef from skillet; cover to keep warm.
  • 2 In same skillet, combine bok choy and bell pepper; cover and cook 4 to 6 minutes or until vegetables are crisp-tender, stirring occasionally. Return beef to skillet. Add hoisin sauce; cook and stir 1 minute or until thoroughly heated.
  • 3 Meanwhile, heat tortillas as directed on package.
  • 4 To serve, spoon about 1/2 cup beef mixture down center of each warm tortilla. Fold or roll up each tortilla.
  • 1 Heat oil in 12-inch skillet or wok over medium-high heat until hot. Add beef strips, salt, garlic and chile; cook and stir 3 to 5 minutes or until beef is browned and of desired doneness. Remove beef from skillet; cover to keep warm.
  • 2 In same skillet, combine bok choy and bell pepper; cover and cook 4 to 6 minutes or until vegetables are crisp-tender, stirring occasionally. Return beef to skillet. Add hoisin sauce; cook and stir 1 minute or until thoroughly heated.
  • 3 Meanwhile, heat tortillas as directed on package.
  • 4 To serve, spoon about 1/2 cup beef mixture down center of each warm tortilla. Fold or roll up each tortilla.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
350
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3g,
3%
),
Cholesterol
60mg
60%;
Sodium
710mg
710%;
Total Carbohydrate
35g
35%
(Dietary Fiber
3g
3%
  Sugars
10g
10%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
60%;
Calcium
15%;
Iron
25%;
Exchanges:
2 Starch; 1 Vegetable; 2 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.