We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Asian Fajitas

In this variation on Chinese mu-shu, flour tortillas make an easy substitute for the traditional pancakes.

(6)
(0)
Save and Share
  • prep time 25 min
  • total time
  • ingredients 9
  • servings 4
 

Ingredients

1
tablespoon oil
1
lb. boneless beef sirloin steak, cut into thin bite-sized strips
1/4
teaspoon salt
2
garlic cloves, minced
1
jalapeño chile, seeded, chopped
8
oz. (2 to 3 large stalks) bok choy, thinly sliced (5 cups)
1
medium green bell pepper, cut into thin strips
1/4
cup hoisin sauce
8
(6-inch) flour tortillas

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oil in 12-inch skillet or wok over medium-high heat until hot. Add beef strips, salt, garlic and chile; cook and stir 3 to 5 minutes or until beef is browned and of desired doneness. Remove beef from skillet; cover to keep warm.
  • 2 In same skillet, combine bok choy and bell pepper; cover and cook 4 to 6 minutes or until vegetables are crisp-tender, stirring occasionally. Return beef to skillet. Add hoisin sauce; cook and stir 1 minute or until thoroughly heated.
  • 3 Meanwhile, heat tortillas as directed on package.
  • 4 To serve, spoon about 1/2 cup beef mixture down center of each warm tortilla. Fold or roll up each tortilla.
  • 1 Heat oil in 12-inch skillet or wok over medium-high heat until hot. Add beef strips, salt, garlic and chile; cook and stir 3 to 5 minutes or until beef is browned and of desired doneness. Remove beef from skillet; cover to keep warm.
  • 2 In same skillet, combine bok choy and bell pepper; cover and cook 4 to 6 minutes or until vegetables are crisp-tender, stirring occasionally. Return beef to skillet. Add hoisin sauce; cook and stir 1 minute or until thoroughly heated.
  • 3 Meanwhile, heat tortillas as directed on package.
  • 4 To serve, spoon about 1/2 cup beef mixture down center of each warm tortilla. Fold or roll up each tortilla.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
350
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3g,
3%
),
Cholesterol
60mg
60%;
Sodium
710mg
710%;
Total Carbohydrate
35g
35%
(Dietary Fiber
3g
3%
  Sugars
10g
10%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
60%;
Calcium
15%;
Iron
25%;
Exchanges:
2 Starch; 1 Vegetable; 2 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.