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Asian Fajitas

(6)
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  • 25 min prep time
  • total time
  • 9 ingredients
  • 4 servings
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In this variation on Chinese mu-shu, flour tortillas make an easy substitute for the traditional pancakes.

Ingredients

1
tablespoon oil
1
lb. boneless beef sirloin steak, cut into thin bite-sized strips
1/4
teaspoon salt
2
garlic cloves, minced
1
jalapeño chile, seeded, chopped
8
oz. (2 to 3 large stalks) bok choy, thinly sliced (5 cups)
1
medium green bell pepper, cut into thin strips
1/4
cup hoisin sauce
8
(6-inch) flour tortillas

Steps

  • 1 Heat oil in 12-inch skillet or wok over medium-high heat until hot. Add beef strips, salt, garlic and chile; cook and stir 3 to 5 minutes or until beef is browned and of desired doneness. Remove beef from skillet; cover to keep warm.
  • 2 In same skillet, combine bok choy and bell pepper; cover and cook 4 to 6 minutes or until vegetables are crisp-tender, stirring occasionally. Return beef to skillet. Add hoisin sauce; cook and stir 1 minute or until thoroughly heated.
  • 3 Meanwhile, heat tortillas as directed on package.
  • 4 To serve, spoon about 1/2 cup beef mixture down center of each warm tortilla. Fold or roll up each tortilla.
  • 1 Heat oil in 12-inch skillet or wok over medium-high heat until hot. Add beef strips, salt, garlic and chile; cook and stir 3 to 5 minutes or until beef is browned and of desired doneness. Remove beef from skillet; cover to keep warm.
  • 2 In same skillet, combine bok choy and bell pepper; cover and cook 4 to 6 minutes or until vegetables are crisp-tender, stirring occasionally. Return beef to skillet. Add hoisin sauce; cook and stir 1 minute or until thoroughly heated.
  • 3 Meanwhile, heat tortillas as directed on package.
  • 4 To serve, spoon about 1/2 cup beef mixture down center of each warm tortilla. Fold or roll up each tortilla.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
350
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
3g
15%
Cholesterol
60mg
20%
Sodium
710mg
30%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
12%
Sugars
10g
10%
Protein
26g
26%
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
60%
60%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 Starch; 1 Vegetable; 2 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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