Split Pea Soup with Sour Cream

Looking for a delicious side dish? Then check out this slow-cooked split pea soup topped with sour cream that’s perfect for Indian cuisine.

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Servings 7

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ingredients 10
Prep Time 10 min
Total Time 8 hr 10 min

Ingredients

1: bag (14 oz) dried yellow split peas, sorted, rinsed

1: large onion, chopped (1 cup)

2: medium carrots, chopped (1 cup)

4: cloves garlic, finely chopped

2: teaspoons curry powder

: 1/4 teaspoon salt

6: cups vegetable broth (from two 32-oz cartons)

: 1/4 cup hot mango chutney

7: tablespoons sour cream

: Fresh cilantro sprigs, if desired

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Directions

1 Spray 3-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except sour cream and cilantro.
2 Cover; cook on Low heat setting 8 to 10 hours. Top each serving with 1 tablespoon sour cream. Garnish with cilantro.