Spinach Lasagna

Enjoy a delightful casserole dinner with this Green Giant® spinach lasagna packed with three types of cheese.

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Servings 6

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ingredients 8
Prep Time 40 min
Total Time 1 hr 20 min

Ingredients

9: uncooked lasagna noodles

2 1/2: cups milk

1/4: cup all-purpose flour

1: teaspoon garlic salt

2: (9-oz.) pkg. Green Giant® frozen chopped spinach, thawed, squeezed to drain

1: cup cottage cheese

6: oz. (1 1/2 cups) shredded mozzarella cheese

1/4: cup grated Parmesan cheese

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Directions

1 Cook lasagna noodles to desired doneness as directed on package. Drain; rinse with hot water.
2 Meanwhile, heat oven to 350°F. In medium saucepan, combine milk, flour and garlic salt; blend well. Cook over medium heat, stirring constantly, until mixture boils and thickens. Reserve 1/2 cup white sauce for top layer of lasagna; stir spinach into remaining sauce.
3 In medium bowl, combine cottage cheese and mozzarella. Spread 1/2 cup spinach sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Top with 3 lasagna noodles, half of cheese mixture and half of remaining spinach sauce; repeat layers. Top with last 3 noodles and reserved 1/2 cup white sauce. Sprinkle with Parmesan cheese.
4 Bake at 350°F. for 30 to 40 minutes or until thoroughly heated. Let stand 5 to 10 minutes before serving. If desired, garnish individual servings with fresh basil and tomato wedges.