Seafood Lasagna

Ahoy! Treat your family to tasty layers of seafood, pasta and creamy sauce.

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Servings 12

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( 13 ) Ratings

13 Ratings

5 Stars 14%

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Member Reviews ( 5 )

e177cc05-1cfc-4506-b033-a8da09683c60

ingredients 11
Prep Time 45 min
Total Time 1 hr 55 min

Ingredients

9: uncooked lasagna noodles

1: cup Progresso® Chicken Broth (from 32-oz. carton)

3: tablespoons cornstarch

3: cups skim milk

3: teaspoons dried dill weed

1: (12-oz.) pkg. frozen shelled deveined cooked small shrimp, thawed, drained

1: (9-oz.) pkg. Green Giant® frozen chopped spinach, thawed, squeezed to drain

2: (8-oz.) pkg. salad-style imitation crabmeat (surimi), chopped

8: oz. (2 cups) shredded Swiss cheese

2: oz. (1/2 cup) shredded fresh Parmesan cheese

: Fresh dill, if desired

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Directions

1 Cook lasagna noodles to desired doneness as directed on package. Drain.
2 Meanwhile, heat oven to 350°F. In medium saucepan, blend broth and cornstarch until smooth. Add milk and dill weed. Bring to a boil, stirring constantly. Cook over medium heat for 2 to 3 minutes or until white sauce is bubbly and slightly thickened, stirring constantly.
3 Spread 1/2 cup white sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Top with 3 cooked noodles. In medium bowl, combine shrimp, spinach and 1 cup of the white sauce; mix well. Spoon half of shrimp mixture over noodles; spread evenly. Sprinkle with 2/3 cup of the Swiss cheese.
4 In another medium bowl, combine crabmeat and 1 cup of the white sauce; mix well. Spoon crabmeat mixture over cheese; spread evenly. Top with 3 noodles. Top with remaining shrimp mixture, 2/3 cup Swiss cheese, remaining noodles and any remaining white sauce. Cover tightly with foil.
5 Bake at 350°F. for 50 to 60 minutes or until hot and bubbly. Remove from oven; uncover dish. Sprinkle with remaining 2/3 cup Swiss cheese and Parmesan cheese.
6 Return to oven; bake an additional 5 to 7 minutes or until cheese is melted. Let stand 10 minutes before serving. Garnish with fresh dill.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe

Calories: 250
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 5g, 5% ),
Cholesterol: 90mg; 90%;
Sodium: 720mg; 720%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 32%;
Vitamin C: 2%;
Calcium: 36%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 3 Very Lean Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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carkar87

report Posted Dec. 23, 2012 8:58 AM

I made this recipe in the 90's when my daughter was younger. Mostly for family gathering but I have not made it since. I was looking through one of my junk drawers. I came across the recipe and decide to make it for Christmas. A friend of the family saw me at the supermarket and ask me to make it for him. So that should tell you how good this recipe is if he remembered.

1LEANNEKAY

report Posted Mar. 15, 2010 1:28 PM

I've made this twice and loved it both times. I think I added a little extra dill and also used a little mozaralla cheese. The second time I made it I forgot the spinach which was draining in my fridge, was told it was still excellent!!

GretchyGirl

report Posted Jun. 26, 2007 11:19 AM

This recipe is definitely a keeper! Everyone in my family loved it and had seconds...Even my 4 year old.I did make some changes to make it quicker and easier. Instead of making the white sauce with milk and cornstarch and broth, I used two 16 oz jars of Classico Alfredo Sauce. One regular Alfredo, and one Roasted Garlic Alfredo. I mixed the 2 together and added the dill.I also used 2 boxes of spinach instead of one, as one just didn''t seem to be enough. And finally, I used the ready to use Lasagna noodles. The kind you don''t have to boil! They cook in the oven! Using the ready noodles and the Classico sauce cut the prep time for this meal in half and added some richness! I was done preparing it in 20 minutes and it was ovenready and delicious!!! Thanks for this easy and wonderful recipe! It will go into favorites!

babycakes

report Posted Apr. 10, 2007 11:58 AM

Thanks for coming up with a nice and easy dish that tastes terrific. The best part is that it tastes just as good the next night. Thanks again Hotgranma4u

riley

report Posted Aug. 22, 2006 10:50 AM

I made this for my family and it was gone in no time. It was very tasty and easy to throw together.