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Spicy Orange-Chicken Charmers

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  • Prep 20 min
  • Total 45 min
  • Ingredients 10
  • Servings 16
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These pretty chicken bites pack a punch that's matched by a hint of sweetness.
Updated Oct 22, 2018
Bake-Off® Contest 43, 2008
Paula Naumann
Sleepy Eye, Minnesota
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Ingredients

  • 1 teaspoon sesame oil
  • 1/2 lb boneless skinless chicken breast, cut into 1/4-inch pieces
  • 4 medium green onions, sliced (1/4 cup)
  • 1/3 cup sweet orange marmalade
  • 1 teaspoon soy sauce
  • 1 teaspoon cooking sherry, if desired
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 teaspoon sesame seed

Steps

  • 1
    Heat oven to 375°F. Lightly spray 16 mini muffin cups with CRISCO® Original No-Stick Cooking Spray. In 12-inch nonstick skillet, heat oil over medium heat. Add chicken and onions; cook 3 minutes, stirring frequently. Reduce heat to medium-low; stir in marmalade, soy sauce, sherry, garlic powder and red pepper flakes. Simmer uncovered about 5 minutes, stirring occasionally, until sauce is thickened and chicken is no longer pink in center. Remove from heat.
  • 2
    Meanwhile, unroll dough into 4 rectangles. Cut each rectangle into quarters by making another diagonal cut in addition to the perforation to make a total of 16 triangles.
  • 3
    Press largest part of each dough triangle in bottom and up side of muffin cup, leaving triangle points extending over cup. Fill each cup with about 1 tablespoon chicken mixture. For each cup, slightly stretch points of triangles to make longer; twist points together and place on top of filling. Spray shaped rolls lightly with cooking spray; sprinkle with sesame seed.
  • 4
    Bake 11 to 19 minutes or until golden brown. Carefully remove from pan to serving plate. Cool 5 minutes before serving. Serve warm.

Nutrition Information

100 Calories, 4g Total Fat, 4g Protein, 11g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
100
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
6%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
140mg
6%
Potassium
40mg
1%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
5g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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