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Spicy Curry Crescent Twists

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  0 reviews
  • 15 min prep time
  • 30 min total time
  • 6 ingredients
  • 8 servings
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Take a different "twist" on dinner when you add breadsticks with a bonus: spicy curry flavors.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1
tablespoon butter or margarine, softened
2
teaspoons curry powder
1/4
teaspoon ground red pepper (cayenne)
1/4
teaspoon ground cumin
1/4
teaspoon garlic salt

Steps

  • 1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough; press to 12x8-inch rectangle. Spread butter evenly on dough, all the way to edges.
  • 2 In small bowl, mix remaining ingredients. Sprinkle evenly over dough. Fold dough in half crosswise. Cutting from short side, cut dough into 8, 1-inch strips. Twist strips 3 times. Place on cookie sheet.
  • 3 Bake 8 to 10 minutes or until golden brown and crisp.
  • 1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough; press to 12x8-inch rectangle. Spread butter evenly on dough, all the way to edges.
  • 2 In small bowl, mix remaining ingredients. Sprinkle evenly over dough. Fold dough in half crosswise. Cutting from short side, cut dough into 8, 1-inch strips. Twist strips 3 times. Place on cookie sheet.
  • 3 Bake 8 to 10 minutes or until golden brown and crisp.

Expert Tips

Add spicy twists to your next appetizer buffet, and serve with a fruity chutney or hummus.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Twist
Calories
110
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
14%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
270mg
11%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
2g
2%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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