Spicy Curry Crescent Twists

Take a different "twist" on dinner when you add breadsticks with a bonus: spicy curry flavors.

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  • prep time 15 min
  • total time 30 min
  • ingredients 6
  • servings 8
 

Ingredients

1
can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1
tablespoon butter or margarine, softened
2
teaspoons curry powder
1/4
teaspoon ground red pepper (cayenne)
1/4
teaspoon ground cumin
1/4
teaspoon garlic salt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough; press to 12x8-inch rectangle. Spread butter evenly on dough, all the way to edges.
  • 2 In small bowl, mix remaining ingredients. Sprinkle evenly over dough. Fold dough in half crosswise. Cutting from short side, cut dough into 8, 1-inch strips. Twist strips 3 times. Place on cookie sheet.
  • 3 Bake 8 to 10 minutes or until golden brown and crisp.
  • 1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough; press to 12x8-inch rectangle. Spread butter evenly on dough, all the way to edges.
  • 2 In small bowl, mix remaining ingredients. Sprinkle evenly over dough. Fold dough in half crosswise. Cutting from short side, cut dough into 8, 1-inch strips. Twist strips 3 times. Place on cookie sheet.
  • 3 Bake 8 to 10 minutes or until golden brown and crisp.

EXPERT TIPS

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Expert Tips

Add spicy twists to your next appetizer buffet, and serve with a fruity chutney or hummus.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Twist
Calories
110
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
270mg
270%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.