Cilantro and lime juice add tang to taco seasoning for the first of the dipping duos, while salsa sasses up cocktail sauce for the other. Serve both with large shrimp for a holiday hit.
We've used shrimp with the tail shells, but you can also use shrimp with the tails on if you prefer.
Mexican Gazpacho Shrimp Cocktail
Holiday Shrimp Wreath with Cocktail Dip
Coconut Shrimp with Gingered Cocktail Sauce
Shrimp Cocktail Deviled Eggs
Ceviche-Style Shrimp Cocktail
Shrimp with Bourbon Cocktail Sauce