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Shrimp-Salsa Dip

A flavorful cheese base is topped with salsa and shrimp in this elegant appetizer to serve with crackers.

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  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 16
 

Ingredients

1
package (8 oz) cream cheese, softened
1/2
teaspoon garlic powder
1/4
teaspoon onion powder
1/2
cup Old El Paso® Thick ‘n Chunky salsa
2
tablespoons cocktail sauce
1
bag (7 oz) frozen cooked salad shrimp, thawed
2
tablespoons sliced green onions (2 medium)
Crackers or tortilla chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, beat cream cheese, garlic powder and onion powder with electric mixer on medium speed until smooth. On dinner plate, spread cheese mixture into flat, round shape.
  • 2 In another medium bowl, gently mix salsa, cocktail sauce and shrimp. Gently spoon over cream cheese to within 1/2 inch of edge. Sprinkle with onions. Serve with crackers.
  • 1 In medium bowl, beat cream cheese, garlic powder and onion powder with electric mixer on medium speed until smooth. On dinner plate, spread cheese mixture into flat, round shape.
  • 2 In another medium bowl, gently mix salsa, cocktail sauce and shrimp. Gently spoon over cream cheese to within 1/2 inch of edge. Sprinkle with onions. Serve with crackers.

EXPERT TIPS

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Expert Tips

Instead of crackers, enjoy this dip with lime-flavored tortilla chips.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
70),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
1g
1%
),
Cholesterol
40mg
40%;
Sodium
220mg
220%;
Total Carbohydrate
6g
6%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.