Southwestern Egg Bake

Add something cheesy to your family’s Southwestern dinner by serving this delicious pork and egg bake.

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  • prep time 40 min
  • total time 1 hr 40 min
  • ingredients 8
  • servings 6
 

Ingredients

3/4
lb. bulk spicy pork sausage
1/2
cup chopped onion
1/2
cup chopped green bell pepper
4
cups refrigerated or frozen hash-brown potatoes, thawed
6
oz. (1 1/2 cups) shredded Cheddar cheese
4
eggs
3/4
cup milk
1
cup chunky-style salsa

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease 8-inch square (2-quart) baking dish. In medium skillet, brown sausage with onion and bell pepper. Drain.
  • 2 Arrange potatoes in bottom of greased baking dish. Top with 1/2 of the cheese, all of the sausage mixture and the remaining cheese.
  • 3 In small bowl, beat eggs slightly. Beat in milk. Pour over mixture in dish. Cover with foil.
  • 4 Bake at 350°F. for 1 hour. Uncover; bake an additional 10 to 15 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before serving. Serve topped with salsa.
  • 1 Heat oven to 350°F. Grease 8-inch square (2-quart) baking dish. In medium skillet, brown sausage with onion and bell pepper. Drain.
  • 2 Arrange potatoes in bottom of greased baking dish. Top with 1/2 of the cheese, all of the sausage mixture and the remaining cheese.
  • 3 In small bowl, beat eggs slightly. Beat in milk. Pour over mixture in dish. Cover with foil.
  • 4 Bake at 350°F. for 1 hour. Uncover; bake an additional 10 to 15 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before serving. Serve topped with salsa.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
11g,
11%
),
Cholesterol
205mg
205%;
Sodium
990mg
990%;
Total Carbohydrate
24g
24%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
20%;
Calcium
30%;
Iron
15%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.