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Southwest Cornbread, Squash and Sausage Dressing
Cornbread and Sausage Dressing
Southwest Potato Corn Chowder (Cooking for Two)
Corn Biscuit Stuffing with Sausage and Cranberries
Looking for a flavorful side dish using Progresso® chicken broth? Then try this tasty cornbread and sausage dressing. Perfect if you love Southwestern cuisine.
Purchase 12 corn muffins or 2 (8-inch) pans of cornbread from the bakery at your grocery store in place of making your own. Simply cut into 1/2-inch cubes and toast as directed.
Try using chorizo or andouille sausage in place of the spicy pork sausage.
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