Cornbread, squash and sausage come together in this tasty dressing. Perfect side dish if you love Southwestern cuisine.
For a moist dressing, add up to 1/2 cup additional chicken broth.
To toast pecans, heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.
Open-Face Burrito Pizza
Tex-Mex Breakfast Bake
Southwest Breakfast Pie
Chicken and Corn Quesadillas
Corn Dog Casserole
Corn Biscuit Stuffing with Sausage and Cranberries