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Southwestern Chicken Pasta Salad

Dinner ready in 30 minutes! Enjoy this delicious pasta salad made with Green Giant® Valley Fresh Steamers™ sweet peas and Progresso® black beans - perfect for a Southwestern meal.

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  • prep time 30 min
  • total time 30 min
  • ingredients 15
  • servings 7
 

Ingredients

1
cup uncooked small pasta shells (4 oz)
1/2
cups Green Giant™ Steamers™ frozen sweet peas
1 1/2
cups cubed cooked chicken
1
cup chopped red bell pepper
1
cup chopped yellow summer squash
1/2
cup sliced carrot
1/2
cup sliced green onions
1/2
cup fresh whole kernel corn
1
can (15 oz) Progresso® black beans, drained, rinsed
1/4
cup rice vinegar
3
tablespoons olive oil
2
teaspoons Dijon mustard
1/2
teaspoon ground cumin
1/4
teaspoon salt
1/4
teaspoon red pepper sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook and drain pasta as directed on package, adding peas during last 4 minutes of cooking time. Rinse with cold water to cool; drain.
  • 2 In large bowl, mix pasta, peas, chicken, bell pepper, squash, carrot, onions, corn and beans. In small bowl, beat remaining ingredients with whisk until blended.
  • 3 Pour dressing over pasta mixture, toss gently to coat. Serve immediately, or cover and refrigerate until chilled.
  • 1 Cook and drain pasta as directed on package, adding peas during last 4 minutes of cooking time. Rinse with cold water to cool; drain.
  • 2 In large bowl, mix pasta, peas, chicken, bell pepper, squash, carrot, onions, corn and beans. In small bowl, beat remaining ingredients with whisk until blended.
  • 3 Pour dressing over pasta mixture, toss gently to coat. Serve immediately, or cover and refrigerate until chilled.

Nutritional information

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