Southwest Chicken and Fettuccine

Add something tasty to your family's Southwestern dinner! Enjoy this chicken and pasta recipe that is ready in 20 minutes.

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Servings 4

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( 5 ) Ratings

5 Ratings

5 Stars 29%

4 Stars 14%

3 Stars

2 Stars 14%

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ingredients 5
Prep Time 20 min
Total Time 20 min

Ingredients

1: package (9 oz.) refrigerated fettuccine

1: can (14.5 oz.) diced tomatoes with green chiles or jalapeño chiles, undrained

1: package (9 oz.) frozen southwestern-flavored cooked chicken breast strips, thawed

1: cup shredded Monterey Jack cheese (4 oz.)

1: medium avocado, pitted, peeled and chopped, if desired

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Directions

1 Cook fettuccine in 3-quart saucepan as directed on package. Drain in colander; cover to keep warm.
2 In same saucepan, combine tomatoes and chicken; mix well. Cook over medium heat until thoroughly heated, stirring occasionally. Stir in cooked fettuccine. Sprinkle individual servings with cheese and avocado.

EXPERT TIPS

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Expert Tips

Here's an easy way to chop an avocado. After cutting the avocado into halves and removing the pit, chopped it right in the peel. Use the tip of the knife blade to score the avocado halves in a crisscross pattern, cutting just to the peel. Run a small spoon next to the peel, rotating the avocado and squeezing slightly to release the chopped fruit.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 405
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 8g, 8% ),
Cholesterol: 100mg; 100%;
Sodium: 830mg; 830%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 3g 3% Sugars 6g 6% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 12%;
Vitamin C: 12%;
Calcium: 24%;
Iron: 14%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;