Southwestern Beef Fajitas

Add something spicy to your family's Southwest dinner by serving these hearty beef fajitas!

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Servings 4

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ingredients 12
Prep Time 30 min
Total Time 1 hr 30 min

Ingredients

1: lb. boneless beef round steak, cut into 4x1/4-inch strips

1: large red bell pepper, cut into strips

1: large green bell pepper, cut into strips

1: large onion, sliced

1: teaspoon chili powder

1: teaspoon grated lime peel

1: garlic clove, minced

1/2: teaspoon salt

1/2: teaspoon cumin

2: tablespoons oil

2: tablespoons lime juice

8: (10-inch) flour tortillas, heated

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Directions

1 In large bowl, combine beef, bell peppers and onion. In small bowl, combine chili powder, lime peel, garlic, salt, cumin, oil and lime juice; blend well. Pour lime mixture over beef mixture; cover and refrigerate 1 hour to marinate.
2 Heat 12-inch nonstick skillet over medium-high heat until hot. Add beef mixture; cook and stir 6 to 8 minutes or until beef is browned.
3 Spoon about 1/2 cup beef mixture onto half of each warm tortilla. Fold tortilla over filling. If desired, serve with chopped tomatoes, lettuce, salsa, sour cream and guacamole.

EXPERT TIPS

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Expert Tips

Marinating the beef and vegetables in the lime-chili powder mixture gives these fajitas a Southwestern flavor.

Flour tortillas are available in many different sizes. To make a larger quantity of smaller fajitas, use 6 or 8-inch tortillas.

A traditional accompaniment to fajitas is guacamole, a mixture of mashed avocado, minced chiles and lime juice. Minced garlic and finely chopped tomato, onion and cilantro also may be added to guacamole.