Smoky BBQ Pork Sandwiches

Liquid smoke and barbeque sauce lend grilled charisma to these sandwiches effortlessly prepared in the slow cooker.

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  • prep time 20 min
  • total time 10 hr 50 min
  • ingredients 7
  • servings 12
 

Ingredients

1
boneless pork shoulder roast (3 1/2 lb)
1/2
teaspoon salt
1/2
teaspoon pepper
2
cups barbecue sauce
1
tablespoon lemon juice
1
tablespoon honey
1
teaspoon liquid smoke

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat 12-inch nonstick skillet over medium heat. Sprinkle pork roast with salt and pepper. Add roast to skillet; cook 8 to 10 minutes or until browned on all sides. Place roast in 4- to 5-quart slow cooker.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 About 40 minutes before serving, remove roast from slow cooker and place on cutting board; discard liquid in slow cooker. In slow cooker, stir together all remaining ingredients. With 2 forks, shred pork roast. Return pork to slow cooker; stir gently to mix with sauce.
  • 4 Increase heat setting to High; cover and cook 30 minutes longer or until thoroughly heated. Serve on buns.
  • 1 Heat 12-inch nonstick skillet over medium heat. Sprinkle pork roast with salt and pepper. Add roast to skillet; cook 8 to 10 minutes or until browned on all sides. Place roast in 4- to 5-quart slow cooker.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 About 40 minutes before serving, remove roast from slow cooker and place on cutting board; discard liquid in slow cooker. In slow cooker, stir together all remaining ingredients. With 2 forks, shred pork roast. Return pork to slow cooker; stir gently to mix with sauce.
  • 4 Increase heat setting to High; cover and cook 30 minutes longer or until thoroughly heated. Serve on buns.

EXPERT TIPS

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Expert Tips

For an easy birthday cake, bake up a cake mix, frost with ready-to-spread frosting and top with colorful confetti sprinkles.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
90mg
90%;
Sodium
570mg
570%;
Total Carbohydrate
16g
16%
(Dietary Fiber
0g
0%
  Sugars
12g
12%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
2%;
Calcium
2%;
Iron
8%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.