Slow Cooker Shredded Chicken Nachos

Get together in the fast lane with a slow-cooked munchy.

–

Save & Share

Servings 12

false

( 30 ) Ratings

30 Ratings

5 Stars 15%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 6 )

5fbfc705-ab8d-4837-874d-eb84f4016cea

ingredients 14
Prep Time 15 min
Total Time 8 hr 15 min

Ingredients

Nachos

2: lb. (about 10) boneless skinless chicken thighs

1: (1-oz.) pkg. Old El Paso® Taco Seasoning Mix

1: (15-oz.) can pinto beans, drained

1: (14.5-oz.) can diced tomatoes, undrained

1: (4.5-oz.) can Old El Paso® Chopped Green Chiles

2: tablespoons lime juice

10: oz. restaurant-style tortilla chips

Toppings

4: oz. (1 cup) shredded colby-Monterey Jack cheese blend

3/4: cup sour cream

3/4: cup Old El Paso® Thick 'n Chunky Salsa

1/4: cup sliced green onions

1/4: cup sliced ripe or green olives

2: tablespoons chopped fresh cilantro

1: lime, cut into 12 wedges

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Place chicken thighs in 3 1/2 or 4-quart slow cooker. Sprinkle with taco seasoning mix. Top with beans, tomatoes, chiles and lime juice.
2 Cover; cook on Low setting for 7 to 8 hours.
3 Just before serving, place all topping ingredients in individual serving dishes. Remove chicken from slow cooker; place on large plate. Mash beans in slow cooker. Shred chicken with 2 forks; return to slow cooker and mix well.
4 To serve, have guests place chips on serving plates; spoon 1/2 cup chicken mixture onto chips. Top nachos with desired toppings. Chicken mixture can be held on Low setting for up to 2 hours.