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Pillsbury® biscuits make great soft taco shells when cooked in the skillet.
Get as creative as you like with the toppings on these tacos. Diced green chiles, taco sauce and shredded cabbage all make great additions.
Biscuit Tostada Grande
Chicken and Tomato Bow-Tie Stir-Fry
Barbecue Black Bean Chili
Mexican-Style Chicken-Filled Tortillas
Ground Beef "Totchos"
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti