Slow-Cooker Cheese Fondue

This delectable five-ingredient dip is a special appetizer, and it’s so simple!

–

Save & Share

Servings 10

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

fd41e320-1490-48c5-bd4b-ec3eca692094

ingredients 6
Prep Time 20 min
Total Time 3 hr 20 min

Ingredients

1: can (10 3/4 oz) condensed cheese soup

1/4: cup white wine or apple juice

2: packages (8 oz each) process Swiss cheese slices, chopped

1/4: teaspoon garlic powder

1/8: teaspoon ground nutmeg

1: loaf (16 oz) French bread, cut into 1-inch cubes

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 1- to 2-quart slow cooker, mix all ingredients except bread.
2 Cover; cook on Low setting 3 hours.
3 Stir fondue until smooth. Serve bread with fondue, spearing bread and dipping into fondue. If necessary, cover fondue and hold in slow cooker on Low setting up to 2 hours.

EXPERT TIPS

toggle

Expert Tips

Be sure to purchase processed Swiss cheese instead of natural Swiss cheese. It keeps the fondue smooth and creamy throughout its long heating time. Cut sliced cheese into pieces or strips for complete melting.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe

Calories: 330
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 10g, 10% Trans Fat 1g 1% ),
Cholesterol: 45mg; 45%;
Sodium: 660mg; 660%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 1g 1% Sugars 0g 0% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 0%;
Calcium: 50%;
Iron: 8%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;