Slow-Cooker Cheese Fondue

This delectable five-ingredient dip is a special appetizer, and it’s so simple!

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  • prep time 20 min
  • total time 3 hr 20 min
  • ingredients 6
  • servings 10
 

Ingredients

1
can (10 3/4 oz) condensed cheese soup
1/4
cup white wine or apple juice
2
packages (8 oz each) process Swiss cheese slices, chopped
1/4
teaspoon garlic powder
1/8
teaspoon ground nutmeg
1
loaf (16 oz) French bread, cut into 1-inch cubes

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 1- to 2-quart slow cooker, mix all ingredients except bread.
  • 2 Cover; cook on Low setting 3 hours.
  • 3 Stir fondue until smooth. Serve bread with fondue, spearing bread and dipping into fondue. If necessary, cover fondue and hold in slow cooker on Low setting up to 2 hours.
  • 1 In 1- to 2-quart slow cooker, mix all ingredients except bread.
  • 2 Cover; cook on Low setting 3 hours.
  • 3 Stir fondue until smooth. Serve bread with fondue, spearing bread and dipping into fondue. If necessary, cover fondue and hold in slow cooker on Low setting up to 2 hours.

EXPERT TIPS

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Expert Tips

Be sure to purchase processed Swiss cheese instead of natural Swiss cheese. It keeps the fondue smooth and creamy throughout its long heating time. Cut sliced cheese into pieces or strips for complete melting.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe
Calories
330
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
10g,
10%
Trans Fat
1g
1%
),
Cholesterol
45mg
45%;
Sodium
660mg
660%;
Total Carbohydrate
27g
27%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
0%;
Calcium
50%;
Iron
8%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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