No Image For Recipe

Appetizer Beer Cheese Fondue

Easy, delicious sausage appetizers for all the meat-lovers in your life!

(10)
2 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 10 min
  • total time 20 min
  • ingredients 6
  • servings 4
 

Ingredients

1
round loaf (1 lb) sourdough bread
1
pkg (8 oz) pasteurized process cheese spread, cubed
3/4
cup Green Giant™ Steamers™ frozen broccoli cuts, cooked, drained and chopped
2
tablespoons beer
2
tablespoons diced pimientos
1/2
teaspoon dry mustard

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Cut bread into bite-sized pieces. Place bread pieces in ungreased 15x10x1-inch baking pan.
  • 2 Bake for 10 minutes or until lightly toasted, stirring twice. Transfer to serving bowl or basket.
  • 3 Meanwhile, place cheese in large saucepan. Cook over low heat until cheese is melted, stirring occasionally. Stir in broccoli, beer, pimientos and dry mustard. Cook until hot, stirring occasionally.
  • 4 Pour cheese mixture into ceramic fondue pot over low heat. Using fondue forks or wooden skewers, dip toasted bread pieces into warm cheese mixture.
  • 1 Heat oven to 350°F. Cut bread into bite-sized pieces. Place bread pieces in ungreased 15x10x1-inch baking pan.
  • 2 Bake for 10 minutes or until lightly toasted, stirring twice. Transfer to serving bowl or basket.
  • 3 Meanwhile, place cheese in large saucepan. Cook over low heat until cheese is melted, stirring occasionally. Stir in broccoli, beer, pimientos and dry mustard. Cook until hot, stirring occasionally.
  • 4 Pour cheese mixture into ceramic fondue pot over low heat. Using fondue forks or wooden skewers, dip toasted bread pieces into warm cheese mixture.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
490
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
8g,
8%
),
Cholesterol
30mg
30%;
Sodium
1460mg
1460%;
Total Carbohydrate
65g
65%
(Dietary Fiber
4g
4%
  Sugars
9g
9%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
20%;
Calcium
40%;
Iron
20%;
Exchanges:
4 Starch; 1 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet