Appetizer Beer Cheese Fondue

Easy, delicious sausage appetizers for all the meat-lovers in your life!

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Servings 4

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( 9 ) Ratings

9 Ratings

5 Stars

4 Stars 10%

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ingredients 6
Prep Time 10 min
Total Time 20 min

Ingredients

1: round loaf (1 lb) sourdough bread

1: pkg (8 oz) pasteurized process cheese spread, cubed

3/4: cup Green Giant® Valley Fresh Steamers® frozen broccoli cuts, cooked, drained and chopped

2: tablespoons beer

2: tablespoons diced pimientos

1/2: teaspoon dry mustard

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Directions

1 Heat oven to 350°F. Cut bread into bite-sized pieces. Place bread pieces in ungreased 15x10x1-inch baking pan.
2 Bake for 10 minutes or until lightly toasted, stirring twice. Transfer to serving bowl or basket.
3 Meanwhile, place cheese in large saucepan. Cook over low heat until cheese is melted, stirring occasionally. Stir in broccoli, beer, pimientos and dry mustard. Cook until hot, stirring occasionally.
4 Pour cheese mixture into ceramic fondue pot over low heat. Using fondue forks or wooden skewers, dip toasted bread pieces into warm cheese mixture.