Dulce de Leche Fondue

Enjoy this delightful slow-cooked fondue made with condensed milk – perfect to serve with any dessert.

–

Save & Share

Servings 8

false

( 5 ) Ratings

5 Ratings

5 Stars 50%

4 Stars 17%

3 Stars

2 Stars 17%

1 Stars

Member Reviews ( 2 )

810107ad-2a8f-4582-baf9-4881cb39c916

ingredients 3
Prep Time 5 min
Total Time 1 hr 5 min

Ingredients

1: can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)

1: tablespoon rum* or milk

: Dippers (pound cake cubes, strawberries, pineapple chunks, apple slices, marshmallows)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 1-quart slow cooker, cover and cook dulce de leche 30 minutes; stir. Cook about 30 minutes longer or until thoroughly heated.
2 Stir in rum until smooth. (Stir in additional rum or milk for a thinner fondue.) Unplug slow cooker before serving. Serve with dippers.

EXPERT TIPS

toggle

Expert Tips

Blend leftover fondue into milk shakes, or drizzle over ice cream as a substitute for hot fudge sauce.

Look for dulce de leche in the Hispanic foods area of the grocery store.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 80),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 4g, 4% Trans Fat 1/2g 1/2% ),
Cholesterol: 35mg; 35%;
Sodium: 55mg; 55%;
Total Carbohydrate: 42g; 42%
(Dietary Fiber 1g 1% Sugars 36g 36% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 20%;
Calcium: 10%;
Iron: 4%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

hasinka

report Posted May. 4, 2010 7:17 PM

I dont even take the top of. Just boil the can in water for teo hours or so and cool completely before opening.

CAnn1

report Posted May. 4, 2010 10:08 AM

I LOVE dulche de leche flavors - and can't wait to make this. Did you know you can take sweetened condensed milk, take the whole top off ( instead of just punching holes in it) take the label off, and put it in a pan of water, bring it to a boil - let it boil until the milk has become thick, and you have made your own caramelized milk? It is soooo good! And this is a good way to use up the leftover cans of SCM from Christmas baking ;0)