Dulce de Leche Fondue

Enjoy this delightful slow-cooked fondue made with condensed milk – perfect to serve with any dessert.

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  • prep time 5 min
  • total time 1 hr 5 min
  • ingredients 3
  • servings 8
 

Ingredients

1
can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
1
tablespoon rum* or milk
Dippers (pound cake cubes, strawberries, pineapple chunks, apple slices, marshmallows)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 1-quart slow cooker, cover and cook dulce de leche 30 minutes; stir. Cook about 30 minutes longer or until thoroughly heated.
  • 2 Stir in rum until smooth. (Stir in additional rum or milk for a thinner fondue.) Unplug slow cooker before serving. Serve with dippers.
  • 1 In 1-quart slow cooker, cover and cook dulce de leche 30 minutes; stir. Cook about 30 minutes longer or until thoroughly heated.
  • 2 Stir in rum until smooth. (Stir in additional rum or milk for a thinner fondue.) Unplug slow cooker before serving. Serve with dippers.

EXPERT TIPS

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Expert Tips

Blend leftover fondue into milk shakes, or drizzle over ice cream as a substitute for hot fudge sauce.

Look for dulce de leche in the Hispanic foods area of the grocery store.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
80),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4g,
4%
Trans Fat
1/2g
1/2%
),
Cholesterol
35mg
35%;
Sodium
55mg
55%;
Total Carbohydrate
42g
42%
(Dietary Fiber
1g
1%
  Sugars
36g
36%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
20%;
Calcium
10%;
Iron
4%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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