Slow Cooker Buffalo Chicken Chili

Fans of buffalo chicken wings will fall for this spicy, slow-cooked soup! Top individual servings with crumbled blue cheese to complete the flavor.

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Servings 6

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( 59 ) Ratings

59 Ratings

5 Stars 11%

4 Stars 18%

3 Stars 11%

2 Stars 35%

1 Stars

Member Reviews ( 12 )

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ingredients 11
Prep Time 15 min
Total Time 8 hr 15 min

Ingredients

2 1/2: lb boneless skinless chicken thighs, cut into 1-inch pieces

1: large onion, chopped (about 1 cup)

2: medium stalks celery, sliced (about 1 cup)

2: medium carrots, chopped (about 1 cup)

1: can (28 oz) Muir Glen® organic diced tomatoes, undrained

1: can (15 oz) Progresso® black beans, drained, rinsed

1: cup Progresso® chicken broth (from 32-oz carton)

2: teaspoons chili powder

1/2: teaspoon salt

1/4: cup buffalo wing sauce (from 12-oz jar)

: Crumbled blue cheese, if desired

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Directions

1 Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix all ingredients except buffalo wing sauce and cheese.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Stir in buffalo wing sauce. Serve sprinkled with blue cheese.