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Slow-Cooker Brown-Sugared Baby Carrots

Come home to this delicious sweet baby carrots side dish that’s made in a slow cooker.

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  • prep time 5 min
  • total time 4 hr 5 min
  • ingredients 5
  • servings 10
 

Ingredients

1
bag (32 oz) ready-to-eat baby-cut carrots
1/2
teaspoon salt
1/2
cup packed brown sugar
2
tablespoons butter, cut into small pieces
1
tablespoon chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place carrots; sprinkle with salt, brown sugar and butter.
  • 2 Cover; cook on High heat setting 4 to 5 hours, stirring after 2 hours, or until carrots are desired tenderness.
  • 3 Spoon carrots into serving bowl; spoon any sauce from slow cooker over carrots. Season with additional salt and pepper, if desired. Stir before serving. Sprinkle with parsley.
  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place carrots; sprinkle with salt, brown sugar and butter.
  • 2 Cover; cook on High heat setting 4 to 5 hours, stirring after 2 hours, or until carrots are desired tenderness.
  • 3 Spoon carrots into serving bowl; spoon any sauce from slow cooker over carrots. Season with additional salt and pepper, if desired. Stir before serving. Sprinkle with parsley.

EXPERT TIPS

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Expert Tips

Add 1 medium onion, cut into wedges, with the carrots.

Carrots can be held on Low heat setting up to 1 hour.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
25),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
200mg
200%;
Total Carbohydrate
20g
20%
(Dietary Fiber
2g
2%
  Sugars
15g
15%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
310%;
Vitamin C
4%;
Calcium
4%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.