Slow-Cooked Hungarian Stew

Be gone all day, and still pull off a homemade stew for dinner.

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  • prep time 40 min
  • total time 8 hr 45 min
  • ingredients 15
  • servings 8
 

Ingredients

1
(2-lb.) lean boneless beef chuck roast, cut into 3/4- inch pieces
2
cups fresh baby carrots
1
medium onion, sliced
1
medium green bell pepper, sliced
1/3
cup all-purpose flour
3
teaspoons paprika
1/2
teaspoon salt
1/2
teaspoon dried thyme leaves
1/4
teaspoon pepper
1/2
cup chili sauce
1 3/4
cups Progresso™ beef flavored broth (from 32-oz. carton)
2
cups sliced fresh mushrooms
1
(16-oz.) pkg. (10 cups) uncooked wide egg noodles
1
(8-oz.) container sour cream
2
tablespoons chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3 1/2 to 4-quart slow cooker, combine beef, carrots, onion and bell pepper. Add flour, paprika, salt, thyme and pepper; toss beef and vegetables to coat. Add chili sauce and broth; mix well.
  • 2 Cover; cook on low setting for 7 to 8 hours or until beef is tender.
  • 3 Add mushrooms; mix well. Cover; cook an additional 20 to 30 minutes or until mushrooms are tender.
  • 4 Meanwhile, cook noodles to desired doneness as directed on package. Drain.
  • 5 Stir sour cream into stew until well mixed. To serve, spoon noodles into shallow bowls. Top with stew; sprinkle with parsley.
  • 1 In 3 1/2 to 4-quart slow cooker, combine beef, carrots, onion and bell pepper. Add flour, paprika, salt, thyme and pepper; toss beef and vegetables to coat. Add chili sauce and broth; mix well.
  • 2 Cover; cook on low setting for 7 to 8 hours or until beef is tender.
  • 3 Add mushrooms; mix well. Cover; cook an additional 20 to 30 minutes or until mushrooms are tender.
  • 4 Meanwhile, cook noodles to desired doneness as directed on package. Drain.
  • 5 Stir sour cream into stew until well mixed. To serve, spoon noodles into shallow bowls. Top with stew; sprinkle with parsley.

EXPERT TIPS

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Expert Tips

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
480
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
),
Cholesterol
130mg
130%;
Sodium
610mg
610%;
Total Carbohydrate
56g
56%
(Dietary Fiber
4g
4%
  Sugars
9g
9%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
180%;
Vitamin C
20%;
Calcium
8%;
Iron
35%;
Exchanges:
3 Starch; 1 Vegetable; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.