Slow-Cooked Hungarian Stew

Be gone all day, and still pull off a homemade stew for dinner.

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Servings 8

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( 13 ) Ratings

13 Ratings

5 Stars 19%

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Member Reviews ( 4 )

7f366adf-4596-4917-987e-d286d91f3b69

ingredients 15
Prep Time 40 min
Total Time 8 hr 45 min

Ingredients

1: (2-lb.) lean boneless beef chuck roast, cut into 3/4- inch pieces

2: cups fresh baby carrots

1: medium onion, sliced

1: medium green bell pepper, sliced

1/3: cup all-purpose flour

3: teaspoons paprika

1/2: teaspoon salt

1/2: teaspoon dried thyme leaves

1/4: teaspoon pepper

1/2: cup chili sauce

1 3/4: cups Progresso® beef flavored broth (from 32-oz. carton)

2: cups sliced fresh mushrooms

1: (16-oz.) pkg. (10 cups) uncooked wide egg noodles

1: (8-oz.) container sour cream

2: tablespoons chopped fresh parsley

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Directions

1 In 3 1/2 to 4-quart slow cooker, combine beef, carrots, onion and bell pepper. Add flour, paprika, salt, thyme and pepper; toss beef and vegetables to coat. Add chili sauce and broth; mix well.
2 Cover; cook on low setting for 7 to 8 hours or until beef is tender.
3 Add mushrooms; mix well. Cover; cook an additional 20 to 30 minutes or until mushrooms are tender.
4 Meanwhile, cook noodles to desired doneness as directed on package. Drain.
5 Stir sour cream into stew until well mixed. To serve, spoon noodles into shallow bowls. Top with stew; sprinkle with parsley.

EXPERT TIPS

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Expert Tips

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 480
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 6g, 6% ),
Cholesterol: 130mg; 130%;
Sodium: 610mg; 610%;
Total Carbohydrate: 56g; 56%
(Dietary Fiber 4g 4% Sugars 9g 9% ),
Protein: 32g; 32%

% Daily Value*:

Vitamin A: 180%;
Vitamin C: 20%;
Calcium: 8%;
Iron: 35%;

Exchanges:

3 Starch; 1 Vegetable; 3 Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Emily816

report Posted Mar. 22, 2011 11:13 PM

This was yummy! Even our toddler liked it. Can't wait to make it again

evelan

report Posted Jul. 10, 2010 2:22 PM

Sounds good - but haven't tried it yet.

walker123107

report Posted Nov. 4, 2009 11:24 AM

I am new to this cooking thing, but this came out great! My husband was hesitant to try something new, but he LOVED it. My little ones ate their share too :) I loved the zest the chili sauce brought to it.

bameiboo

report Posted Feb. 3, 2009 2:57 PM

This was a great tasting stew, something different from the norm. I don't like cooked carrots but everyone else does so I left them in the recipe. I didn't have baby carrots so I used slices. In the flavorful gravy even I ate the carrots!