Slow-Cooked Hamburger and Noodle Soup

Round out a steaming bowl of slow-cooked soup with a Pillsbury® Crusty French Loaf slathered with butter.

–

Save & Share

Servings 6

false

( 29 ) Ratings

29 Ratings

5 Stars 14%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 5 )

b616c484-e0e3-4bc4-b8a1-a958f0b36ff1

ingredients 10
Prep Time 10 min
Total Time 6 hr 30 min

Ingredients

1: lb lean (at least 80%) or extra-lean (at least 90%) ground beef

1: medium onion, coarsely chopped

1: stalk celery, cut into 1/4-inch slices

1: package (1.15 oz) dry beefy mushroom recipe soup mix

1: can (14.5 oz) Muir Glen® organic diced tomatoes, undrained

3: cups water

1/2: teaspoon salt

1/4: teaspoon pepper

2: cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained

1: cup uncooked fine egg noodles (2 oz)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 10-inch skillet, cook beef over medium-high heat until thoroughly cooked, stirring frequently; drain well.
2 In 4- to 6-quart slow cooker, mix cooked beef and all remaining ingredients except mixed vegetables and noodles.
3 Cover; cook on Low heat setting 6 to 8 hours.
4 About 20 minutes before serving, stir in thawed vegetables and noodles. Increase heat setting to High; cover and cook 15 to 20 minutes longer or until vegetables are crisp-tender and noodles are tender.

EXPERT TIPS

toggle

Expert Tips

*To quickly thaw mixed vegetables, place in colander or strainer; rinse with warm water until thawed. Drain well.

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 4g, 4% ),
Cholesterol: 55mg; 55%;
Sodium: 720mg; 720%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 3g 3% Sugars 4g 4% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 15%;
Calcium: 4%;
Iron: 15%;

Exchanges:

1 Starch; 1 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

AnneeOakley

report Posted Aug. 5, 2012 10:49 AM

For diabetics cook the pasta in its own pot and then add to the soup this keeps the starch down and if you rinse the pasta first that will reduce it even more

Watson1

report Posted Sep. 29, 2010 5:44 PM

Just a reminder to anyone who is unfamiliar with using a slow cooker with ground beef: absolutely cook the beef fully first, in a conventional pan (as the recipe does say). My husband once decided to make a similar recipe and was unaware that you cannot safely cook raw ground beef in a crock-pot. So, thinking it was fool proof and easy, he put it in the pot by itself, left it for a few hours, and ended up with utterly spoiled hamburger. There was no soup to be made after that! As for this recipe, haven't tried it yet, but will; sounds great.

nickgrecco46

report Posted Mar. 28, 2010 1:20 PM

DO NOT cook the posta with the slower cooker. Cook it in it's own pot, for it turns in to mush if you cook it the other way.

mrthrower

report Posted Jan. 20, 2010 3:45 PM

-really good; will make again.

Lauree

report Posted Jan. 29, 2007 10:09 AM

I tried this recipe for a fund raiser for the local human society and it was a welcome addition to the annual soup supper. It is so easy to put together and with the useage of the slow cooker no trouble at all to cook. Great for anytime. Everyone who did the taste testing said that this would be one they would try at home.