Slow-Cooked Family-Favorite Beef Stew

Family favorites can be slo-o-ow good. Piping-hot refrigerated biscuits are a natural with this one.

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Servings 6

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ingredients 12
Prep Time 15 min
Total Time 8 hr 15 min

Ingredients

1 1/2: lb beef stew meat, cut into 3/4-inch cubes

2: tablespoons all-purpose flour

1: teaspoon salt

1/2: teaspoon pepper

1: tablespoon oil

1: lb small (2 1/2 to 3-inch) red potatoes, quartered

1 1/2: cups frozen pearl onions (from 16-oz package)

1: bag (1 lb) ready-to-eat baby-cut carrots

1: jar (12 oz) beef gravy

1: can (14.5 oz) Muir Glen® organic diced tomatoes, undrained

3: tablespoons all-purpose flour

1/4: cup cold water

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Directions

1 On waxed paper, sprinkle beef with 2 tablespoons flour, salt and pepper; toss to coat. In 10-inch skillet, heat oil over medium-high heat. Add coated beef; cook and stir 4 to 6 minutes or until browned, stirring occasionally.
2 In 4- to 6-quart slow cooker, layer potatoes, onions and carrots. Add browned beef; sprinkle with any remaining flour mixture. Top with gravy and tomatoes.
3 Cover; cook on Low heat setting 8 to 10 hours.
4 Before serving, in small bowl, blend 3 tablespoons flour with water. Stir into stew. Increase heat setting to High; cover and cook 10 minutes longer or until thickened.

EXPERT TIPS

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Expert Tips

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.