Slow-Cooked Beef Burgundy

Tantalize your family and guests anytime with this easy-to-make classic. Complete the meal with a tossed salad and a good crusty bread.

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  • prep time 20 min
  • total time 12 hr 20 min
  • ingredients 13
  • servings 5
 

Ingredients

1/3
cup all-purpose flour
1
teaspoon salt
1/4
teaspoon pepper
2
lb. cubed beef stew meat
1 1/2
cups fresh baby carrots, halved crosswise
1
(10-oz.) pkg. fresh pearl onions, peeled
1
(8-oz.) pkg. small fresh whole mushrooms
1
garlic clove, minced
1
bay leaf
1
(10 1/2-oz.) can condensed beef consommé
1
cup water
1/2
cup red burgundy wine
Fresh oregano, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3 1/2 or 4-quart slow cooker, combine flour, salt, pepper and beef; mix well. Add all remaining ingredients; mix well.
  • 2 Cover; cook on LOW setting for 10 to 12 hours or until carrots and beef are tender. Garnish with oregano.
  • 1 In 3 1/2 or 4-quart slow cooker, combine flour, salt, pepper and beef; mix well. Add all remaining ingredients; mix well.
  • 2 Cover; cook on LOW setting for 10 to 12 hours or until carrots and beef are tender. Garnish with oregano.

EXPERT TIPS

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Expert Tips

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 2/3 Cups
Calories
340
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4g,
4%
),
Cholesterol
125mg
125%;
Sodium
840mg
840%;
Total Carbohydrate
17g
17%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
45g
45%
;
% Daily Value*:
Vitamin A
190%;
Vitamin C
10%;
Calcium
4%;
Iron
35%;
Exchanges:
1 Starch; 1 Vegetable; 5 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.