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Slow-Cooked Beef Burgundy

(11)
  3 reviews
  • 20 min prep time
  • 12 hr 20 min total time
  • 13 ingredients
  • 5 servings
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Tantalize your family and guests anytime with this easy-to-make classic. Complete the meal with a tossed salad and a good crusty bread.

1/3
cup all-purpose flour
1
teaspoon salt
1/4
teaspoon pepper
2
lb. cubed beef stew meat
1 1/2
cups fresh baby carrots, halved crosswise
1
(10-oz.) pkg. fresh pearl onions, peeled
1
(8-oz.) pkg. small fresh whole mushrooms
1
garlic clove, minced
1
bay leaf
1
(10 1/2-oz.) can condensed beef consommé
1
cup water
1/2
cup red burgundy wine
Fresh oregano, if desired

Steps

  • 1 In 3 1/2 or 4-quart slow cooker, combine flour, salt, pepper and beef; mix well. Add all remaining ingredients; mix well.
  • 2 Cover; cook on LOW setting for 10 to 12 hours or until carrots and beef are tender. Garnish with oregano.

Expert Tips

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 2/3 Cups
Calories
340
% Daily Value
Total Fat
10g
15%
Saturated Fat
4g
20%
Cholesterol
125mg
42%
Sodium
840mg
35%
Total Carbohydrate
17g
6%
Dietary Fiber
3g
12%
Protein
45g
45%
% Daily Value*:
Vitamin A
190%
190%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
35%
35%
Exchanges:
1 Starch; 1 Vegetable; 5 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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